in Maphikidwe

Salmon Monga Salmon Tartare yokhala ndi Avocado Foam

5 kuchokera 3 mavoti
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Zamkatimu show

zosakaniza
 

simukusowa zambiri

  • 300 g Salimoni
  • 2 Chidutswa mazira
  • 1 Chidutswa Peyala
  • 1 Chala chala Adyo akanadulidwa
  • 1 Supuni. Lime zest

zonunkhira

  • Tsabola wakuda kuchokera kumphero
  • Mchere wokongoletsedwa ndi shuga wa lavender
  • Kukhudza kwa ufa wa chili
  • Mafuta abwino a azitona
  • Kukhudza kwa mustArd
  • Pumpernicle

malangizo
 

  • Alekanitse nsomba pakhungu 2. Dulani mu cubes ang'onoang'ono 3. Kuwaza ndi laimu zest
  • 4. Thirani avocado pakhungu 5. Ikani mafuta a azitona ndi adyo clove mu chidebe chachitali 6. Thirani tsabola ndi mchere 7. Pureni mpaka phulusa
  • 8. Wiritsani mazira mwamphamvu ndikudula ma cubes ang'onoang'ono 9. Sakanizani ndi mpiru pang'ono, mafuta a azitona ndi chilli ufa kenaka onjezerani nsomba ya salimoni 10. Dulani pumpernicle ndikuyiyika mu mphete yokongoletsera.
  • 11. Sakanizani tartare ya salimoni ndi mazira ndikutsanulira. 12. Kagawo kena ka Pumpernikel 13. Lembani ma avodado kirimu 1 Kagawo kena ka Pumpernikel 15. Onjezani salmon tartare kachiwiri.
  • Tsopano galasi la champagne ndi madzulo amapulumutsidwa 🙂
    Chinsinsi Sungani Chinsinsi
    Chithunzi cha avatar

    Written by John Myers

    Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

    Siyani Mumakonda

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