John Myers
Zamkatimu
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zosakaniza
Salmon fillet:
- 250 g Phukusi 1 la fillet yopanda khungu ya salimoni yozizira 2 zidutswa
- 2 tbsp Madzi a mandimu
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
Saladi ya Beetroot:
- 200 g Beetroot, yophika ndi peeled
- 1 tbsp Yogurt yachi Greek
- 1 tbsp Viniga wopepuka wa mpunga
- 0,5 tsp shuga
- 0,5 tsp Salt
Mbatata waffles:
- 300 g Mbatata
- 1 tsp Salt
- 1 tsp Mbeu zonse za caraway
- 1 tsp Ground turmeric
- 75 ml Mkaka
- 25 g Butter
- 38 g Maluwa
- 0,25 tsp Pawudala wowotchera makeke
- 1 Dzira
- 0,5 tsp Salt
- 1 tbsp Mwatsopano grated horseradish
- 1 tbsp Mafuta a mpendadzuwa
Kutumikira:
- 2 Malangizo Mandimu
- 2 tbsp Kirimu horseradish kuchokera galasi
malangizo
Salmon fillet:
- Lolani fillet ya salimoni isungunuka ndikuthira madzi a mandimu (2 tbsp). Thirani mafuta a mpendadzuwa (supuni 1) mu poto ndi mwachangu masamba a nsomba zakutchire kumbali zonse ziwiri kwa mphindi ziwiri. Pomaliza, onjezerani mchere wochuluka kuchokera ku mphero (2 uzitsine waukulu uliwonse).
Saladi ya Beetroot:
- Dulani beetroot poyamba mu magawo kenaka mudule. Sakanizani masamba a beetroot ndi yogurt yachi Greek (1 tsp), vinyo wosasa wonyezimira (1 tsp), shuga (½ supuni ya tiyi) ndi mchere (½ supuni ya tiyi) ndikusiyani kwa mphindi zingapo.
Mbatata waffles:
- Sambani mbatata, wiritsani m'madzi amchere (supuni imodzi yamchere), turmeric (supuni imodzi) ndi caraway yonse (supuni imodzi) kwa mphindi pafupifupi 1, kukhetsa, peel ndi kusindikiza posindikiza mbatata. Onjezani mkaka (1 ml), batala (1 g), ufa (20 g), ufa wophika (½ supuni ya tiyi), dzira 75, kavalo watsopano wothira (supuni imodzi) ndi mchere (supuni ½) ndikugwiritsira ntchito zonse mu batter wandiweyani. . Kutenthetsa chitsulo chawaffle (apa: chitsulo chawaffle cha ku Belgium), tsukani ndi mafuta a mpendadzuwa, tsanulirani theka la batter ndikuphika 25 waffles wambatata wofiirira. Chitani chimodzimodzi ndi theka lachiwiri.
Kutumikira:
- Gawani nsomba za nsomba, saladi ya beetroot ndi waffles wa mbatata pa mbale ziwiri ndi kukongoletsa ndi kirimu horseradish (supuni 2) ndi mphero ya ndimu, perekani.
