Salmon Fillet yokhala ndi Crispy Crust mu Msuzi wa Riesling & Mbatata ya Dill

Wiritsani mbatata m'zikopa zawo - konzani zest ya mandimu - finyani mandimu - sambani, pukutani ndi kuwaza katsabola.

Ikani fillet ya salimoni pa filimu yodyera - nyengo ndi mandimu, mchere ndi tsabola wobiriwira kuchokera pamphero ndikutseka filimuyo mwamphamvu - nsomba mu marinade iyi kwa ola limodzi. mupumule kuzizira

Pogaya bwino ma rusks ndi mchere, tsabola ndi ufa mu moulinex - onjezerani mandimu ndikufalitsa kusakanizaku pachojambula cha aluminiyamu.

Ikani mbali ya khungu la salimoni pa rusks ndi kufinya pang'ono - ndiye mwachangu nsomba mu mafuta otentha pambali yophwanyika kwa mphindi 4 (musapereke kutentha kwakukulu, mwinamwake crispy kutumphuka kudzayaka!) Kuwotcha nthambi za rosemary (izi zimapereka nsomba kukoma kodabwitsa) Aroma)

Tulutsani fillet ya salimoni mu poto ndikuyisiya kuti ipumule mu uvuni wa preheated wotseguka kwa mphindi 10 pafupifupi. 100 madigiri

Thirani nsonga yamphamvu ya riesling mu stock - kenaka yikani supuni ya philadelphia kusuta nsomba ndikugwedeza - yeretsani ndi saba di trebbiano

Peel mbatata yophika, kudula pakati - kutentha batala ndikuwonjezera katsabola wodulidwa bwino - perekani mbatata mu batala - kuwaza ndi mchere pang'ono.

Tengani fillet ya salimoni mu uvuni ndikuyika pa mbale ndi mbatata ya katsabola ndi msuzi wa riesling - kongoletsani ndi kirimu pang'ono balsamic.

Tsoka ilo, Irene anali atatsekeredwa mumsewu wa magalimoto ndipo anachedwa ndi mphindi 40 - zomwe zinapangitsa kuti zonse zitenthedwe kwa nthawi yayitali .... wokhuthala kwambiri .. .. (zimenezi zikanasinthidwa, koma zinalibe kanthu) .... zamanyazi bwanji ....