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Salmon Fillet ndi Tomato Wofunda ndi Pepper Saladi

5 kuchokera 7 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 181 kcal

zosakaniza
 

  • 300 g Nsalu ya Salmon
  • 10 Tomato wa Cherry wofiira
  • 3 Tsabola wamwana
  • 2 Masamba a thyme
  • 1 Mphukira ya rosemary
  • 3 Masamba a Sage
  • 1 Msuzi wa oregano
  • 5 Masamba Basil
  • 1 Garlic clove akanadulidwa
  • 1 Ndodo ya anyezi ya kasupe
  • 1 supuni shuga
  • 0,5 supuni Calamansi balsamic viniga
  • 0,5 Tsabola wotentha
  • Tsabola wobiriwira kuchokera kumphero

malangizo
 

  • Gawani tomato, dulani tsabola wa belu kukhala mizere ndi kudula anyezi mu mphete. Sakanizani ndi adyo ndi shuga ndikuyika pambali.
  • Kuwotcha zitsamba mu poto pa sing'anga kutentha kwa pafupi mphindi 5. Kanikizani zitsamba m'mphepete mwa poto.
  • Ikani batala woyeretsedwa mu poto.
  • Onjezerani nsomba ndi mwachangu kwa mphindi zitatu mbali zonse.
  • Kankhirani nsomba pambali.
  • Sungani poto kuchokera pa hotplate kumbali yomwe nsomba ili pamwamba pake.
  • Zimitsani kutentha.
  • Onjezerani saladi ya phwetekere ndi tsabola ndikusakaniza ndi zitsamba.
  • Onjezerani viniga wa basamu wa calamansi.
  • Siyani mu poto kwa pafupi maminiti atatu, ndikutembenuzanso nsomba.
  • Nyengo kuti mulawe ndi tsabola pang'ono.
  • Ndinali ndi baguette ndi tchizi watsopano wa mbuzi.

zakudya

Kutumiza: 100gZikalori: 181kcalZakudya: 3.2gMapuloteni: 19.4gMafuta: 10.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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