John Myers
Nkhumba yomwe siili imodzi: chifukwa nyama ya salimoni simachokera ku mwendo, koma kuchokera ku nkhumba za nkhumba. Kuthira mchere pang'ono ndi kusuta kumapatsa nyama yanthete kukoma kofatsa.
Origin
Nyama yaiwisi yowonda imatchedwa dzina lake chifukwa cha chidutswa cha nyama yomwe amapangirako. Nkhumba ya nkhumba imatchedwanso nsomba. Zomwe zimatchedwa "Paris salmon ham" ndizodziwika kwambiri. Nyama imamasulidwa ku mafupa ndi mafuta, kuchiritsidwa ndikuphimba ndi wosanjikiza woonda wa nyama yankhumba pamaso kusuta. Chifukwa chake sichiwuma ndipo chimakhala chabwino komanso chotsekemera kwa nthawi yayitali.
nyengo
Salmon ham imapezeka chaka chonse ndi khalidwe losasinthika.
Kukumana
Chifukwa cha kuchira pang'onopang'ono komanso kusuta fodya pang'ono, nyama yanthete imakhala yofatsa kwambiri, yamchere pang'ono.
ntchito
Njira yodziwika bwino ndiyo kudya nyama ya salmon mu magawo oonda pa mkate. Zimayenda bwino kwambiri ndi mkate wamphamvu wakuda kapena mlimi kapena baguette.
yosungirako
Nyama ya salimoni yodulidwa iyenera kusungidwa mufiriji, yokutidwa ndi zikopa. Zidutswa zonse siziyenera kusungidwa mufiriji, koma ziyenera kusungidwa pamalo owuma, opanda mpweya komanso ozizira.
kwake
Posungidwa bwino, nyama ya salimoni yodulidwa imakhala yatsopano kwa masiku 5 mpaka 7. Malingana ndi kukula kwake, zidutswa zonse zimakhala ndi nthawi yayitali kwambiri chifukwa kusuta kumapanga mtundu wa chitetezo chozungulira nyama. Pazinthu zopakidwa, samalani za tsiku labwino kwambiri lisanakwane.
Zakudya zopatsa thanzi / zosakaniza zogwira ntchito
Ndi pafupifupi. 116 kilocalories / 487 kilojoules, 18 g mapuloteni, 0.8 g chakudya ndi 4 g mafuta (36% mwa iwo ndi saturated mafuta acids) pa 100 g, nsomba ham ndi wowonda kwambiri.
