John Myers
Zamkatimu
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zosakaniza
Saladi ya masamba a mizu:
- 4 diski Salmoni (wozizira)
- 4 tbsp Madzi a mandimu
- 2 Chidutswa Adyo akanadulidwa
- 10 tbsp Mafuta a azitona
- 4 tbsp Makapu
- 1 pakiti Zitsamba zaku Italy
- Salt
- Tsabola
- 350 g Kaloti
- 220 g radish
- 100 g radish
- 350 g Celeriac watsopano
- 1 tbsp msuzi wamalalanje
- 2 Chidutswa Udzu winawake watsopano
- 100 g Letesi wosakanizidwa
- 25 g Ma walnuts odulidwa
Kuvala:
- 1 tbsp Mafuta a Walnut
- 1 tbsp Vinyo wosasa woyera
- 1 tsp Zitsulo za mpiru lalanje zest
- 1 tsp Mbewu za Selari
Mitengo ya Pretzel:
- 1 kg Ufa wa ngano 550
- 260 ml Water
- 260 ml Mkaka
- 150 g Butter
- 1 pakiti yisiti
- 2 tsp Salt
- 1,5 l Water
- 3 tbsp Zotupitsira powotcha makeke
- Mchere wamchere
- Tchizi tchizi
malangizo
Salimoni:
- Valani mbale yophika ndi supuni 2 za mafuta a azitona. Ikani nsomba mu poto. Pamwamba ndi magawo a adyo ndi zitsamba za ku Italy. Thirani madzi a mandimu ndi mafuta ena onse a azitona pamwamba pake. Kuwaza ndi capers ndi nyengo ndi mchere ndi tsabola. Kuphika mu uvuni wa preheated pa 180 ° C kwa pafupifupi. Mphindi 30.
Saladi ya mizu
- Peel kaloti, radishes ndi radish ndi kudula kapena kabati mu mizere yabwino. Peel ndi kuwaza kapena kabati udzu winawake. Sakanizani ndi madzi a lalanje. Chotsani masamba a udzu winawake ndikuyika pambali kuti azikongoletsa. Dulani mapesi a udzu winawake mu mphete zabwino. Konzani masamba a letesi pa mbale 4, gawani masamba pamwamba. Sakanizani zosakaniza zonse zokometsera ndikuwonjezera mchere ndi tsabola. Thirani pa saladi. Kuwaza letesi ndi finely akanadulidwa udzu winawake masamba ndi walnuts.
Mitengo ya Pretzel:
- Sakanizani ufa mu mbale yaikulu yosakaniza ndikusakaniza ndi mchere. Kenako tenthetsani madziwo, sungunulani batala mmenemo, onjezerani mkaka wozizira ndi kusungunula yisiti mu osakaniza tsopano ofunda. Onjezerani ufa ndikugwiritsira ntchito zonse mu mtanda wokhazikika. Phimbani mbale ndikulola kuti iwuke pafupifupi. Kwa mphindi 45 kuti muwonjezere voliyumu. Ikani mtanda pamwamba pa ntchito ndi kupanga mpukutu, kudula zidutswa 24. Pakadali pano, bweretsani madzi a sopo kuti aphike mu saucepan yokhala ndi mainchesi osachepera 20 cm, kenaka yikani soda (samalani: tambani pang'ono). Tsopano tulutsani zidutswazo ndikuzikulunga kukhala timitengo. Ikani ndodo zomalizidwa pawiri pawiri mu lye, zichotseni zikangoyandama pamwamba (zimatenga pafupifupi masekondi 5) ndikuziyika pa pepala lophika lopangidwa ndi zojambulazo zophika. Pitirizani chonchi mpaka zidutswa zonse zili mu lye. Kuchulukaku kumakwanira pa thireyi 2 zophikira wamba. Tsopano perekani zidutswazo ndi mchere wa pretzel ndikudula pafupifupi 1 cm kapena mudule ndikuwaza ndi tchizi. Kuphika ma tray mu uvuni wa preheated pa 160 ° mpweya wotentha kwa mphindi 25. Ikani pa choyikapo waya kuti muzizire.
zakudya
Kutumiza: 100gZikalori: 171kcalZakudya: 14.3gMapuloteni: 6.4gMafuta: 9.8g
