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Salsify - Ubwino Wochokera Padziko Lapansi

Black salsify ndi chomera chosatha, cholimba. Masamba awo amafika kutalika kwa 60 mpaka 125 centimita. Mizu yozungulira yokha ya salsify yakuda ndiyomwe imapezeka pamalonda, ngakhale ma petioles, masamba, ndi maluwa zitha kugwiritsidwanso ntchito mu saladi. Salsify wakuda amafika kutalika kwa 30 mpaka 50 centimita ndi awiri kapena anayi masentimita awiri. Mkati mwake, salsify yakuda imakhala ya minofu, yoyera, ndipo imakhala ndi zakudya zambiri. Black salsify amadziwika kuti "katsitsumzukwa kakang'ono".

Origin

Black salsify imachokera ku Peninsula ya Iberia, komwe idafika ku Central Europe m'zaka za zana la 17. Masiku ano pali zinthu zofunika kwambiri ku France, Belgium, ndi Netherlands. Ku Germany, nawonso, kupanga kumachitika pang'ono, makamaka ku Bavaria.

nyengo

Black salsify imapezeka kuyambira koyambirira kwa Seputembala mpaka kumapeto kwa Marichi. Zoweta panja kulima kuyambira October mpaka January.

Kukumana

Black salsify ndi ofanana ndi katsitsumzukwa mu kukoma ndi maonekedwe ndipo ali ndi fungo lokoma ndi la nutty. Zodabwitsa ndizakuti, izi zikugwiranso ntchito pa muzu wina masamba: Yerusalemu atitchoku. Mutha kugwiritsa ntchito izi ngati m'malo mwa mbatata. Chokoma chokoma cha Yerusalemu atitchoku, mwachitsanzo, ndi Röstis.

ntchito

Salsify yakuda imatsukidwa bwino ndi madzi ndi burashi ya masamba. Langizo: Valani magolovesi chifukwa madzi a salsify amasiya zala zanu zomata komanso zakuda. Kenako mumasenda ndi masamba osenda. Musanayambe peeling, ndi bwino kukonzekera mbale ya madzi momwe mumasakaniza vinyo wosasa ndi ufa. Madzi a black salsify oxidizes mwachangu ndipo amapangitsa kuti zamkati ziwoneke zakuda. Pofuna kupewa izi, nthawi yomweyo ikani timitengo ta peeled mu mbale yamadzi yokonzekera. Kenako phikani salsify wakuda m'madzi amchere ndi katsabola ka mandimu ndi batala pang'ono kwa mphindi 20. Kuphatikiza pa zachikale monga kutsagana ndi mbale zokazinga ndi "Hollandaise msuzi", ndodo zoyera zimakhalanso zabwino kwa saladi wonyezimira, msuzi wonunkhira wakuda wa salsify, ndi gratin yamtima. Black salsify imakomanso bwino ndi ham ndiyeno imakumbukira njira yachikale ya katsitsumzukwa.

yosungirako

Black salsify ikhoza kusungidwa m'chipinda cha masamba mufiriji kwa sabata imodzi yabwino. Blanched black salsify imatha kuzizira kwa miyezi 1. Mutha kuzisunga mosavuta m'bokosi la mchenga pamalo ozizira, owuma kwa miyezi ingapo.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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