John Myers
Zamkatimu
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zosakaniza
Za sipinachi:
- Sage mwatsopano
- 10 Sch. Parma ham
- Tsabola
- 125 g Butter
- 800 g Sipinachi yaana
- 1 PC. Garlic wa adyo
- 1 PC. Anyezi
- Msuzi wa masamba
- Mtedza wa pine
- 100 ml Cream
Kwa pasta ndi msuzi:
- Pasitala watsopano
- 600 g gorgonzola
- 200 ml Vinyo yoyera
- 250 ml Cream
malangizo
- Pondani nyama thinly, tsabola ndi pamwamba ndi mwatsopano tchire. Ikani Parma ham pa masamba a tchire ndikupinda schnitzel mu thumba. Sungunulani batala mu poto ndikuphika pang'ono nyama kumbali zonse ziwiri. Kenaka yikani mu uvuni ndikulola kuti ifike pa 150 ° C kwa mphindi 3-5. Chenjezo: ngakhale mphindi yayitali kwambiri imapangitsa kuti nyama ikhale youma kwambiri.
- Thirani katunduyo ndi vinyo woyera mu poto ya nyama ndikuwonjezera Gorgonzola tchizi. Onjezani zonona ndi simmer msuzi. Ndiye nyengo ndi tsabola.
- Fryani anyezi odulidwa ndi adyo wofinyidwa mu mafuta a azitona mpaka translucent. Onjezani sipinachi yatsopano ndikuphika ndi masamba a masamba. Msuzi ukawira, onjezerani zonona ndikusakaniza zonse bwino. Kuwotcha mtedza wa paini, perekani sipinachi ndikuwaza ndi mtedza wa paini.
- Mwachidule yonjezerani pasitala yatsopano yophika al dente ku msuzi wa Gorgonzola kuti pasitala itenge msuzi.
zakudya
Kutumiza: 100gZikalori: 131kcalZakudya: 0.1gMapuloteni: 7.9gMafuta: 10.4g
