Sauerkraut Wowawa Kwambiri: Izi ndi Zomwe Mungachitire Pazimenezi

Sauerkraut wowawasa kwambiri: izi zipangitsa kukoma kwake kukhala kosavuta

Ngati mukufuna kukonzekera sauerkraut nokha, mutha kulabadira zotsatirazi popanga kuti kukoma kusakhale acidic kwambiri kumapeto: Tsukani kabichi yoyera pang'ono pansi pamadzi ozizira musanayambe kukonza, ndiyeno musiye kukhetsa. Komabe, ngati mukukonzekera sauerkraut yogulidwa m'sitolo kapena mukuwotcha nokha, malangizo awa angathandize:

• Onjezerani shuga pang'ono pamene mukuphika. Muyeso wodziwikiratu uwu umatulutsa acidity mu sauerkraut. Kapenanso, supuni ya uchi imagwira ntchito, ndithudi.
• Kuwonjezera apulo wodulidwa bwino kapena grated kapena mbatata yodulidwa bwino kumatulutsa acidity mu sauerkraut pophika.
• Njira ina ndikuwonjezera mosamala madzi a apulo kapena madzi a chinanazi. Zonsezi zimafewetsa sauerkraut koma ziyenera kugwiritsidwa ntchito mochepa kuti zisasokoneze kukoma kwa therere.
• Ngati muli ndi zakudya zopangira tokha kunyumba, monga quince jelly, shuga yomwe ili nayo imathandizanso kuchotsa acidity mu sauerkraut pang'ono.
• Kapenanso, mutha kuyeretsa sauerkraut yanu ndi zinthu zina zosiyanasiyana zomwe zingapangitse kukoma kowawako kuzimiririka pang'ono.