John Myers
Zamkatimu
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zosakaniza
Msuzi wa bowa wa Porcini
- Mchere, tsabola
- 3 lonse Mazira aulere
- Ufa (chogwirira chambiri)
- Zakudya za mkate
- Mafuta + batala wokazinga
- 200 g Bowa wa Porcini (wozizira)
- 1 ang'onoang'ono Diced shallot
- 2 Supuni Zopanga tokha masamba phala
- Water
- 1 theka chikho Kirimu 30% mafuta
- Caraway ufa
- 1 kuwaza Madzi a mandimu
- Tsabola wamchere
- 1 Supuni. Ufa (chogwirira chambiri)
- 1 Supuni. Chives
mbatata yokazinga
- 6 yophika Mbatata
- Batala ndi mafuta okazinga
- Mchere, tsabola, marjoram
malangizo
msuzi
- Dulani shallots mu cubes ang'onoang'ono ndikusiya kuti aziwotcha mopepuka popanda mtundu kapena mafuta. Kenaka yikani bowa wa porcini ingowonjezerani mafuta pang'ono, madziwo asanatuluke nthunzi, perekani ufawo pamwamba pake ndikutsanulira msuzi umene ndapanga ndi madzi otentha. Sakanizani bwino ndiyeno yeretsani ndi zonona. Nyengo ndi mchere ndi tsabola ndipo, chofunika kwambiri, ufa wa caraway. Khalani otentha
alireza
- Pewani mchiuno ndikudula steaks agulugufe. Kugogoda pa chinthu ndi poto yaing'ono. Onjezani zokometsera, mafuta ndi chidole cha batala mu poto. Mkate schnitzel ndi kuphika pang'onopang'ono mpaka golidi.
- Popeza ndinali ndi mbatata yophika, ndidazipukuta, ndikuzidula m'mizere yopapatiza ndikuziwotcha pafupi, Kuonjezera shallot mu cubes zazikulu, zokometsera monga tafotokozera pamwambapa, Tumikirani chinthu chonsecho, ngati mukufuna kutumikira saladi yaying'ono, ndizomwezo. . Tinthu tating'onoting'ono sizitenga nthawi yayitali, zimakhala zofewa modabwitsa.
