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Msuzi wa Shrimp ndi Masamba, Radishi ndi Mpunga

5 kuchokera 7 mavoti
Nthawi Yokonzekera 20 mphindi
Nthawi Yophika 15 mphindi
Nthawi Yopuma 30 mphindi
Nthawi Yonse 1 Ora 5 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu

zosakaniza
 

Za mpunga:

  • 70 g Basmati mpunga, zouma
  • 120 g Water
  • 2 g Msuzi wa nkhuku, Kraft bouillon
  • 1 tbsp Batala wopanda mafuta

Za masamba:

  • 4 ang'onoang'ono Anyezi, ofiira
  • 2 wapakatikati Ma cloves a adyo, atsopano
  • 1 ang'onoang'ono Chili, wobiriwira, watsopano kapena wozizira
  • 30 g Radishi, woyera
  • 40 g Kaloti
  • 1 wapakatikati Tomato, wofiira, wakucha
  • 2 tbsp Selari masamba, mwatsopano kapena mazira
  • 2 tbsp Mafuta a mpendadzuwa

Kwa msuzi:

  • 400 g Water
  • 4 tbsp Msuzi wa nsomba, wopepuka
  • 1 tbsp Aji-No-Moto (high purity glutamate)
  • 2 tbsp Rice Wine, (Arak Masak)

Kulawa:

  • Msuzi wa nsomba, wopepuka

Kukongoletsa:

  • Maluwa ndi masamba

malangizo
 

  • Tsukani ma prawns atsopano ndi zakudya zomwe zasungunuka. Chotsani mutu wa prawns zonse ndikupotoza ndikutsukanso zonse. Dulani shrimp iliyonse kumbuyo ndi lumo laling'ono mpaka gawo lomaliza, chotsani chipolopolo cha chitin, chotsani matumbo akuda ndikutulutsa thupi kuchokera kugawo lomaliza.
  • Tsukani mpunga, sungani ndikuusiya bwino. Onjezerani madzi ndikubweretsa kwa chithupsa. Onjezerani nkhuku ndi batala ndikusakaniza ndi mpunga. Simmer ndi chivindikiro kwa mphindi 12. Chotsani kutentha, sakanizani mwachidule ndikusiya kuti mukhwime ndi chivindikiro kwa mphindi 30.
  • Dulani anyezi ndi cloves wa adyo kumbali zonse ziwiri, peel ndi pafupifupi kudula mu zidutswa. Tsukani katsabola kakang'ono, kobiriwira, kudula mu magawo oonda, kusiya njere m'malo, kutaya tsinde. Tsukani ndi kupukuta radish yoyera ndikuidula modutsana pafupifupi. 1 mm wandiweyani magawo. Dulani zidutswa zazikulu. Sambani chidutswa cha karoti, kapuni m'munsi mapeto ndi peel kwathunthu.
  • Pogwiritsa ntchito julienne slicer, dulani 15 g wa karoti mu ulusi wa silika, dulani 25 g mu magawo 2 mm woonda ndikusunga iwo okonzeka padera.
  • Tsukani tomato, chotsani zimayambira, zisambulani, ziduleni motalika, chotsani tsinde lobiriwira ndi njere. Chepetsani magawo apakati. Sambani mwatsopano udzu winawake, gwedezani zouma, kubudula masamba opanda cholakwa ndi kuwaza. Gwiritsani ntchito 2 tbsp nthawi yomweyo ndikuundana masamba otsalawo mosiyana ndi tsinde lodulidwa. Yesani katundu wozizira ndikulola kuti zisungunuke.
  • Sakanizani zosakaniza za msuzi homogeneously, kutentha ndi nyengo kulawa. Kutenthetsa wok, onjezerani mafuta a mpendadzuwa ndikusiya kutentha. Onjezerani anyezi ndi adyo cloves ndikuyambitsa-mwachangu mpaka anyezi awonekere. Onjezani chilli, radish ndi kaloti ndikuyambitsa-mwachangu kwa mphindi imodzi.
  • Sungunulani ndi msuzi, onjezerani tomato ndi udzu winawake ndikusiya simmer kwa mphindi ziwiri. Onjezani ma prawns ndipo mwamsanga atakhala pinki, chotsani msuzi pamoto, perekani pa mbale zotumikira, zokongoletsa ndi kutumikira kutentha ndi mpunga ndi kusangalala.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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