Zamkatimu
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zosakaniza
- 150 g Amarettini almond biscuits
- 1 tbsp Butter
- 250 g Froberries
- 300 ml Chitsamba
- 150 ml Cream
- 3 tbsp Shuga wosakanizika nzimbe
- 1 pakiti Instant gelatin
- 1 tbsp Lime zest
- 4 mphete za sideboard
malangizo
- Ikani amarettini mu thumba la mufiriji ndikuwadula bwino ndi tenderizer ya nyama. Sakanizani amarettini odulidwa ndi batala wofewa ndikuukani bwino. Ikani mphete 4 pa bolodi ndikuyika gawo limodzi mwa magawo anayi a Amarettini mu mphete iliyonse, kanikizani bwino ndikusindikiza mopanda phokoso kuti pansi pakhale mlingo momwe mungathere.
- Ikani bolodi ndi mphete zotumikira mufiriji kwa mphindi 30. Tsopano mwachidule muzimutsuka strawberries pansi pa madzi ozizira. Chekani mastrawberries ochepa ndikuyika theka la sitiroberi m'maseti a mphete kuti odulidwawo akhudze mpheteyo. Lembani mphete zotumikira kwathunthu ndi theka la sitiroberi.
- Dulani mastrawberries otsala ndikuyika pakati pa mphete za sitiroberi.
- Sakanizani buttermilk ndi shuga wa nzimbe yaiwisi ndikuwonjezera laimu zest, musakwapule zonona kwathunthu mpaka zitalimba. Kirimu imafika pamlingo waukulu kwambiri isanayambe kuuma. Ndipo popeza ndinkafuna mousse wopepuka pa sitiroberi, ndinasiya kukwapula patangopita nthawi yochepa kuti kirimu chikhale cholimba. Mutati mupitilize kumenya, voliyumuyo imatayanso pang'ono.
- Kenaka yikani gelatin mu buttermilk ndikugwedeza mpaka gelatin itasungunuka kwathunthu. Tsopano mosamala pindani mu zonona. Tsopano gawani zonona za buttermilk pamphete zinayi zotumikira, ndikudula bolodi kangapo kuti osakaniza alowenso mumipata, ndiyeno yosalala pamwamba.
- Muyenera kuika ma tartlets mufiriji kwa theka la ola ndikudya nthawi yomweyo. Ndinazisunga mu furiji kwa maola atatu, ndiye kuti ndi abwino komanso ozizira komanso otsitsimula modabwitsa mu kutentha kwa nyani.
zakudya
Kutumiza: 100gZikalori: 183kcalZakudya: 20.9gMapuloteni: 3.6gMafuta: 9.2g