Kusuta Brown Trout Mousse pa Nkhaka ndi Dill Praline

by John Myers Ogasiti 17, 2021, 5:32 am

5 kuchokera 6 mavoti

Nthawi Yonse 35

N'zoona chakudya

kuphika European

Mapemphero anthu

Malori 245 kcal

Zamkatimu show

zosakaniza

2 Trout ya bulauni yosuta
200 g Creme fraiche Tchizi
1 Mandimu
1 gulu Katsabola katsopano
1 Mkhaka
2 pepala Gelatin
1 gulu Katsabola katsopano
1 onaninso Salt
1 onaninso Tsabola

malangizo

Kwa mousse, masulani nsomba ya bulauni, sungani ndi creme fraîche, mandimu ndi katsabola wodulidwa mu sieve, kenaka muzizizira.

Kwa nkhaka katsabola praline, peel, pachimake ndi kuwaza nkhaka. Zilowerereni gelatin m'madzi, kenaka finyani ndikusungunula. Onjezerani gelatin ku nkhaka.

Dulani katsabola, onjezerani ndikuyeretsa zonse ndi chosakanizira. Nyengo ndi mchere ndi tsabola.

Thirani kusakaniza mu mbale zing'onozing'ono, kuzizira kwa maola 4 ndikutembenukira ku mbale. Kutumikira ndi trout mousse.

Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 245kcalZakudya: 4.1gMapuloteni: 8.7gMafuta: 21.6g

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.