Kusuta Trout Mousse pa Saladi

Thirani gelatin. Peel ndi kudula shallots. Sambani ndi finely kuwaza katsabola. Kukwapula 100 g kirimu mpaka owuma. Msuzi wa trout, shallots ndi creme fraiche. Nyengo ndi mchere, tsabola ndi katsabola. Finyani kunja kwa gelatine, kupasuka izo, kusakaniza 1 tbsp trout zonona. Ndiye kusonkhezera mu zina zonona. Pindani mu zonona ndikuzizira kwa maola awiri.

Sambani ndi kusamba saladi, kubudula masamba ang'onoang'ono. Sambani ndimu ndikuchotsa peel mu mizere ndi zest zipper. Kuwaza zest, theka ndimu ndi Finyani 1 theka, kudula theka lotsala mu wedges. Sambani, pakati ndi finely kudula tomato. Sakanizani 100 g kirimu, mandimu, shuga ndi mchere. Gawani saladi pa mbale 4. Pangani mousse kukhala dumplings ndi supuni ndikutumikira pa saladi. Kuwaza ndi kuvala ndi kuwaza ndi tomato ndi zest. Kutumikira zokongoletsedwa ndi mandimu.