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Msuzi: Msuzi wa Katsitsumzukwa

5 kuchokera 7 mavoti
Nthawi Yonse 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 100 kcal

zosakaniza
 

  • 500 g Katsitsumzukwa mwatsopano
  • 2 tbsp Maluwa
  • 2 tbsp Butter
  • 20 ml Noilly Prat
  • 100 ml Mkaka
  • 1 onaninso shuga
  • Mchere ndi tsabola
  • Nutmeg

malangizo
 

  • Tsukani katsitsumzukwa ndi kudula mu tiziduswa tating'ono. Sambani mbale ndi zigawo ndi mbale ndi kuphimba ndi madzi, kuwonjezera uzitsine shuga ndi kubweretsa kwa chithupsa kamodzi, ndiye sieve ndi kusunga msuzi.
  • Bweretsani zidutswa za katsitsumzukwa kwa chithupsa m'madzi ochepa amchere, onjezerani mchere ndikuphika mpaka ofewa.
  • Ikani batala mu poto, onjezerani ufa ndi thukuta ndi vinyo, kenaka yikani mkaka wozizira, bweretsani kwa chithupsa ndi kuwonjezera zina za katsitsumzukwa.
  • Tsopano onjezerani madzi a katsitsumzukwa mpaka kugwirizana komwe mukufuna kukwaniritsidwa. Nyengo ndi mchere, tsabola ndi nutmeg ndikuphika mpaka kukoma kwa ufa kutatha.
  • Nyengo kulawa ndikuwonjezera zidutswa za katsitsumzukwa.

zakudya

Kutumiza: 100gZikalori: 100kcalZakudya: 8.1gMapuloteni: 2.6gMafuta: 6.1g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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