in

Msuzi: Msuzi wa Nyemba

5 kuchokera 2 mavoti
Nthawi Yonse 1 Ora 10 mphindi
N'zoona chakudya
kuphika European
Mapemphero 6 anthu
Malori 60 kcal

zosakaniza
 

  • 1 Kagawo kakang'ono ka ng'ombe
  • 400 g Ng'ombe
  • 400 ml Ng'ombe yogulitsa
  • 1 gulu Msuzi masamba
  • 1 kg Nyemba zobiriwira atapanga
  • 2 Tsamba la Bay
  • 5 Mbewu za allspice
  • 1 Anyezi
  • Mchere ndi tsabola
  • Chilimwe Chokoma
  • 2 Mbatata

malangizo
 

  • Ikani nyama m'madzi ozizira (nyama iyenera kuphimbidwa), kubweretsa kwa chithupsa, skim.
  • Onjezerani masamba a bay, allspice, savory, mchere ndi tsabola ndikuphika.
  • Pamene nyama ili pafupi, onjezerani masamba, mbatata yodulidwa mu cubes, katundu ndi anyezi. Bweretsani ku chithupsa kenaka yikani nyemba. Kuphika zonse mpaka zofewa.
  • Tulutsani masambawo ndikudula zidutswa zing'onozing'ono, komanso nyama.

zakudya

Kutumiza: 100gZikalori: 60kcalZakudya: 3.3gMapuloteni: 6.2gMafuta: 2.4g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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