John Myers
Zamkatimu
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zosakaniza
Chiwindi dumpling:
- 300 g Chiwindi cha nkhumba/chiwindi cha ng'ombe
- 225 g Zakudya za mkate
- 150 g margarine
- 50 g 1 Anyezi
- 3 Chidutswa mazira
- 1,5 tsp Salt
- 4 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 4 zinsinsi zazikulu Mwatsopano grated nutmeg
Zamasamba:
- 150 g Kaloti 3
- 100 g 1 chidutswa cha udzu winawake
- 50 g 1 leki
Mazira:
- 3 Chidutswa mazira
- 3 tbsp Kuphika zonona
- 1 tsp Msuzi wa nkhuku nthawi yomweyo
- 1 tsp Ground turmeric
- 3 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 3 zinsinsi zazikulu Mwatsopano grated nutmeg
- 1 chikwama chozizira
Pasitala:
- 100 g Zakudya za supu
- 1 tsp Salt
Msuzi:
- 3,5 lita Kuphika msuzi wophika wa ng'ombe / Onani Chinsinsi changa: *)
- Kapenanso malita 3.5 a ng'ombe msuzi (supuni 10 zamasamba)
- 4 tbsp finely akanadulidwa parsley
- 1 tbsp Maggi wort
Kutumikira:
- Akadulidwa parsley zokongoletsa / kuwaza
malangizo
Chiwindi dumpling:
- Kuyeretsa chiwindi, kuchotsa tendons, kudula mu zidutswa ndi puree finely. Peel anyezi, kudula mu zidutswa ndi puree finely. Ikani zosakaniza zonse (300 g chiwindi cha nkhumba choyera, 225 g zinyenyeswazi, 150 g margarine, anyezi wopukutidwa pafupifupi 1. 50 g, mazira 3, mchere wa supuni 5, zinyalala 4 zazikulu za mchere wa m'nyanja wa mphero ndi mapini 4 akuluakulu a grated watsopano. nutmeg) mu Ikani mu mbale, sakanizani / pondani bwino ndipo muyime mufiriji kwa mphindi 30.
Zamasamba:
- Pendani kaloti ndi peeler, perani 2 mu tsamba limodzi lokongoletsa ndi masamba a duwa lopukuta ndi kudula mu magawo okongoletsa a maluwa a karoti (kukhuthala kwa 1 - 4 mm) ndi mpeni. Sambani udzu winawake, choyamba kudula mu magawo, ndiye mu mizere ndipo potsiriza mu diamondi yaing'ono. Sambani ndi kutsuka leek ndi kudula mu mphete.
Mazira:
- Mazira (zidutswa zitatu) ndi kirimu wophika (supuni 3), msuzi wa nkhuku (supuni imodzi), turmeric (supuni imodzi), mchere wothira pamphero (tizina zazikulu zitatu) ndi mtedza watsopano wothira (tizine zitatu zazikulu) whisk ndi kutsanulira mu thumba la mufiriji. Dzazani mphika ndi madzi, onjezerani thumba la mufiriji ndi dzira losakaniza, kuonetsetsa kuti thumba la mufiriji likhale lotseguka pamwamba. Mwina kuika theka chivindikiro pa izo. Tsopano simmer mpaka dzira osakaniza conched / olimba. Tulutsani, tsegulani thumba, lolani dzira losakaniza lizizire pang'ono ndikudula ma diamondi ang'onoang'ono.
Pasitala:
- Wiritsani pasitala m'madzi amchere (supuni imodzi yamchere) molingana ndi malangizo a phukusi ndikukhetsa mu sieve yakukhitchini.
Msuzi wokhala ndi ma dumplings a chiwindi, masamba, dzira custard ndi mtedza ..
- Kutenthetsa msuzi (malita 3.5), onjezani masamba (maluwa a karoti, celery lozenges ndi mphete za leek) ndi simmer / kuphika kwa mphindi 10. Ndi manja onyowa, pangani tinthu tating'onoting'ono ta chiwindi kuchokera pachiwindi cha dumpling mass ndikulowa mu supu yotentha. Pitirizani mpaka misa yonse ya chiwindi itagwiritsidwa ntchito. Onjezani zodulidwa za dzira custard, Zakudyazi za supu ndi parsley wodulidwa bwino ndikuwonjezera zokometsera za Maggi (supuni imodzi) kuti mulawe. *) Ng'ombe yophika ndi msuzi ku la Svieckova, Böhm dumplings, kaloti uchi ndi cranberries
Kutumikira:
- Kutumikira msuzi otentha, owazidwa parsley pang'ono.
