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Msuzi & Msuzi: Kohlrabi - Katsitsumzukwa - Msuzi

5 kuchokera 8 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 288 kcal

zosakaniza
 

  • 2 mwatsopano Kohlrabi
  • 1 gulu Katsitsumzukwa wobiriwira
  • Kutsukidwa ndi kudula
  • 1 Dulani karoti
  • 1 ochepa Nandolo
  • 1 ochepa Chimanga chophika
  • 1 L Msuzi wamasamba *
  • 150 g Kirimu wowawasa
  • Tsabola wamchere
  • Nutmeg kuchokera ku mphero
  • 1 gulu Wosankhika parsley

malangizo
 

  • Ikani kohlrabi kuchokera m'munda kapena kuchokera kuzinthu zanu ... pamodzi ndi kaloti mu saucepan ndikubweretsa ku simmer mu masamba a masamba. Mu mphindi zomaliza kuphika, kudula katsitsumzukwa ndi kuwonjezera chimanga. Konzani zonse ndi mchere ndi tsabola (sindinafune mchere wambiri chifukwa msuzi wanga wamasamba ndi wokometsera kwambiri)
  • Dulani ndi kirimu wowawasa, nutmeg pang'ono pansi. Yenga ndipo potsiriza pindani mu parsley wodulidwa.
  • Ingoyimirirani kwa mphindi 10 kuti ikhale yotsetsereka, kenako perekani ...... yoyenera ngati mbale yamasamba yazakudya zokazinga, komanso ngati chakudya chachikulu chokhala ndi magawo okazinga a baguette.
  • Langizo 4: Msuzi wanga wamasamba: Zofunikira: Pangani msuzi wanu wamasamba

zakudya

Kutumiza: 100gZikalori: 288kcalZakudya: 2.4gMapuloteni: 2.5gMafuta: 30g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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