John Myers
Zamkatimu
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zosakaniza
- 2 ang'onoang'ono Anyezi
- 1 ena Garlic wa adyo
- 1 tbsp Butter
- 2 tbsp Maluwa
- 100 ml Vinyo woyera wouma
- 700 ml Msuzi wa masamba
- 200 ml Kirimu wowawasa
- Salt
- Tsabola
- Nutmeg
- Mandimu
- 2 tbsp Table horseradish
- 1 tbsp Butter
- Beetroot
- Liki
- Maluwa
- Mafuta a mpendadzuwa
malangizo
- Peel anyezi ndi adyo ndikudula ma cubes ang'onoang'ono ndikuwotcha pang'ono mu batala mpaka mutawoneka bwino. Fumbi ndi ufa ndi thukuta kachiwiri ndiyeno deglaze ndi vinyo. Lolani kuchepetsa pang'ono ndikuwonjezera masamba otentha ndi kirimu wowawasa.
- Lolani zonsezo ziwiritse ndi gawo limodzi mwa magawo atatu pa moto wochepa, oyambitsa nthawi zina. Nyengo ndi mchere, tsabola ndi mandimu ndi msuzi woyambira ndi wokonzeka.
- Pakadali pano, kudula 10 cm wa leek, kuyeretsa ndi kudula mu zabwino yaitali julienne. Sinthani julienne mu ufa ndi mwachangu mu mafuta a mpendadzuwa (wotchedwa leek udzu) ndi degrease pa crepe.
- Dulani beetroot mu cubes ang'onoang'ono.
- Msuzi wofunikira ukakonzeka, timawonjezera horseradish ndi batala ndikusakaniza mwachidule. Ngati ndi kotheka, onjezerani pang'ono mchere ndi tsabola.
- Ikani msuzi wotenthawo mu kapu ya supu, onjezerani ma cubes a beetroot ndikukongoletsa ndi udzu wa leek ...... sangalalani ndi chakudya chanu .....
- Chinsinsi changa cha "grainy masamba msuzi"
zakudya
Kutumiza: 100gZikalori: 227kcalZakudya: 11gMapuloteni: 2.8gMafuta: 17.4g
