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South Tyrolean Apple Strudel yokhala ndi Vanilla Sauce

5 kuchokera 10 mavoti
N'zoona chakudya
kuphika European
Mapemphero 12 anthu
Malori 221 kcal

zosakaniza
 

Mtanda:

  • 250 g Ufa (chogwirira chambiri)
  • 1 dzira
  • 1 onaninso Salt
  • 2 tbsp mafuta
  • 75 ml Water

Kudzaza:

  • 1000 g Maapulo
  • 250 g Butter
  • 150 g Zakudya za mkate
  • 90 g shuga
  • 1 tsp Saminoni
  • 1 Bio ndimu zest
  • 50 g mphesa
  • 50 g Mtedza wa pine
  • Ufa wambiri

Msuzi wa vanila, wofulumira komanso wosalemera kwambiri:

  • 1 Egg size L.
  • 2 tbsp shuga
  • 1 Pck. Shuga wa vanila
  • 1 Msuzi wa vanila wachotsedwa
  • 1 onaninso Salt
  • 1 tbsp Wowuma chakudya
  • 500 ml Mkaka

malangizo
 

Mtanda:

  • Pendani ufa mu mbale. Knead ndi dzira, mchere ndi mafuta. Osawonjezera madzi onse nthawi yomweyo, koma pang'onopang'ono onjezerani. Pitirizani kukanda ndi kugwiritsa ntchito madzi okwanira mpaka mtanda ukhale wosalala komanso wosakanizika. Kwa ine anali 75 ml. Koma zimatengera ufa. Manga mtandawo mu zojambulazo ndikuusiya kuti upumule. Kutalikirako kumakhala bwinoko.

Kudzaza:

  • Preheat uvuni ku 220 ° (kuzungulira mpweya 200 °). Lembani pepala lophika ndi pepala lazikopa. Sungunulani 150 g wa batala mu saucepan ndi kupaka breadcrumbs mmenemo mpaka kuwala bulauni. Chotsani kutentha ndi kusiya kuziziritsa. Sungunulani otsala batala mu poto osiyana, khalani okonzeka.
  • Peel ndi kudula maapulo ndikudula mu cubes zazikulu. Kuwaza ndi shuga, sinamoni, zest mandimu, zoumba ndi pine mtedza ndi kusakaniza zonse bwino.
  • Pukutsani mtandawo mochepetsera momwe mungathere pansalu yayikulu, yokhala ndi ufa (pafupifupi 1 m x 1 m). Kenako ikani kumbuyo kwa dzanja ndi "kutambasulani" mpaka itawonekera bwino. Kenaka yikaninso pansalu ndikuyikokanso bwino ndi yosalala komanso yamakona ochepa.
  • Tsopano perekani 2/3 ya mtanda ndi zinyenyeswazi zokazinga. Siyani pafupifupi. 5 cm mulifupi m'mbali mwake. Kenako gawani kudzazidwa kwa apulo mofanana. Pindani mbali ziwiri zazifupi pamwamba pa kudzazidwa. Kenaka pukutani strudel kuchokera kumtunda wautali wautali mothandizidwa ndi nsalu ndikuyikanso ndi msoko pansi pa pepala mothandizidwa ndi nsalu. Ngati ndi yayikulu kuposa chitsulo chachitsulo, ipindani pang'ono kapena ikhazikitseni diagonally.
  • Sambani strudel mowolowa manja ndi batala wosungunuka ndikuyika thireyi pakati pa uvuni. Kuphika nthawi 35-45 Mphindi. Pambuyo pafupifupi. Mphindi 20, batala kachiwiri ndi kupitiriza kuphika.

Msuzi wa vanila mwachangu:

  • Mu saucepan yaikulu, phatikizani dzira, shuga, vanila shuga, vanila zamkati, mchere ndi chimanga. Zonse zikasakanizidwa bwino, tsanulirani mkaka ndikugwedeza zonse bwinobwino ndi whisk. Ndiye kutenthetsa madzi pa sing'anga kutentha, oyambitsa mosalekeza, mpaka osakaniza akuyamba kukhala poterera. Koma palibe vuto kuphika. Zatha.

Kumaliza:

  • Pamene strudel ndi crispy ndi golide bulauni, chotsani mu uvuni ndi fumbi ndi ufa shuga akadali otentha. Gawani m'magulu amtundu uliwonse ndikutumikira ndi msuzi wa vanila akadali otentha. Ice cream ya vanila ingakhalenso bwino ndi izo.
  • Sangalatsidwani ndi chakudya chanu.

zakudya

Kutumiza: 100gZikalori: 221kcalZakudya: 25.9gMapuloteni: 3gMafuta: 11.6g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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