John Myers
Radishes ndi osasamala komanso athanzi. Kuwonjezera pa potaziyamu, calcium, iron, ndi mavitamini A, B1, B2, ndi C, alinso ndi mafuta a mpiru. Sikuti amangomva zokometsera, komanso amakhala ndi antibacterial effect ndipo amatha kuteteza ku matenda. Kufesa radishes kumapereka kukoma ndi thanzi labwino m'chilimwe.
Radishi yapamwamba ndi yofiira, yozungulira tuber. Ngati mukufuna kuyesa, mutha kubzala ma radishes ozungulira, oval, kapena cylindrical mumitundu yosiyanasiyana. Izi ndi zina mwa mitundu yotchuka kwambiri.
Cherry Belle - mababu ofiira okhala ndi kukoma kwamafuta ochepa
Mpikisano - ma tubers ofiira okhala ndi zokometsera pang'ono
Sora - pinki mumtundu wokhala ndi ma tubers aminofu
Rudi - tuber wofiira wakuda wokhala ndi zokometsera zokometsera
Zlata - tuber yachikasu yokhala ndi kutentha pang'ono
Kodi muyenera kubzala radishes chiyani?
Radishi zimamera msanga ndipo sizifuna chisamaliro chochepa. Kaya pabedi kapena m'chomera - radishes amapsa pakangopita milungu ingapo. Mufunika zinthu 5 ngati mukufuna kubzala radishes nokha.
- mbewu ya radish
- Bedi lamasamba kapena chobzala
- Earth
- kompositi kapena feteleza
- mantha kapena ukonde
Kufesa radishes ndikosavuta ndipo mwana aliyense akhoza kuchita
Radishi amakula mwachangu ndipo safuna chisamaliro china kupatula madzi pang'ono. Ndicho chifukwa chake mumapatsa ana mbeu za radish akafuna kulima. Komabe, zotsatirazi zothandiza ziyenera kutsatiridwa kuti nthawi zonse athe kukolola crunchy, mwatsopano radishes.
Mukufuna radishes watsopano nthawi yonse yachilimwe?
Kuti muchite izi, muyenera kubzalanso mbewu za radish milungu itatu iliyonse kuyambira Marichi mpaka Seputembala. Koma chonde dziwani: Radishi imatha kukulitsidwanso pamalo omwewo patatha zaka zinayi. Pamalo opepuka mpaka pamthunzi, radish imakula kale kuchokera pa 5° digiri.
Nthaka iyenera kukhala yothira madzi momwe mungathere, komanso kukhala ndi michere yambiri ndi humus. Manyowa amapangidwa bwino ndi kompositi, yomwe imagwiritsidwa ntchito pamwamba pa nthaka. Monga mizu yozama, radishes amakoka zakudya zawo kuchokera kumtunda kwa nthaka.
Pofesa, falitsani njere m'mizere ya 1 centimita kuya kwake. Ndiye kuphimba mopepuka ndi dothi. Kuti mbewu zikule bwino, zimafunikira mtunda wa 4 centimita. Pafupi masentimita 15 aloledwe pakati pa mizere ya mbeu. Mbewu zofesedwa mwamphamvu kwambiri zimabala masamba ochuluka koma opanda ma tubers. Chifukwa chake, chepetsani mbewu zonse zazing'ono mpaka 4 centimita zitamera.
Izi ndi zomwe radishes amafunikira kuti akhwime komanso kucha mwachangu
Zomera za radish zimafunikira malo okwanira, mpweya, ndi madzi. Nthaka iyenera kukhala yonyowa nthawi zonse. Chinyezi chambiri chimawononga mbewu zazing'ono ngati chilala. Chifukwa cha nthawi yakucha yayifupi, mutha kukolola radishes mkati mwa milungu inayi kapena isanu ndi umodzi. Ma tubers akuthwa ayenera kutuluka pansi pa nthawi yoyenera asanatulutse maluwa. Apo ayi, zokometsera zokometserazo zidzatayika ndipo zidzakhala zopanda kanthu komanso zamitengo.
Malangizo ndi zidule
Bwanji osaphatikiza zokongola ndi zokoma? Radishes amakula bwino m'mabokosi a khonde. (€ 34.00 ku Amazon*) Ndi kusankha koyenera kwa mitundu yosiyanasiyana, monga ma icicles olimba, izi zimalonjeza zowunikira komanso zokometsera.
