Zamkatimu
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zosakaniza
spaghetti
- 200 g Pasta ufa wamtundu 00
- 1 dzira
- 1 onaninso Salt
- Water
tomato wokoma
- 2 Shallots, finely akanadulidwa
- 2 Garlic cloves, finely akanadulidwa
- Mafuta a azitona
- 1 tbsp Shuga wosakanizika nzimbe
- 1 tbsp Tomato phala otentha
- 1 kuwomberedwa burande
- 500 g Tomato wodulidwa
- Salt
- Tsabola
Apo ayi
- 2 Anyezi a kasupe, kudula mu mphete zoonda
- 0,5 gulu Katsitsumzukwa wobiriwira
- Mafuta a azitona
- 1 Buffalo mozzarella
malangizo
spaghetti
- Ikani ufa mu mbale, onjezani uzitsine mchere ndi dzira, ndipo ngati n'koyenera, knead madzi ena, ndiyeno chirichonse mu zotanuka mtanda, kukulunga mu mandala zojambulazo ndi kusiya kwa mphindi 30 kutentha firiji.
- Ndiye falitsani thinly ndi pasitala makina ndi kudula mu sipaghetti ndi ubwenzi spaghetti, ndiye kuphika mu madzi okwanira mchere mpaka al dente.
tomato wokoma
- Kutenthetsa mafuta a azitona mu kapu ndi mwachangu shallots ndi adyo mpaka translucent, kenaka yikani shuga ndi zokometsera phwetekere phala ndi kuwotcha kwa mphindi zingapo. Ndiye deglaze ndi katsabola wamphamvu wa burande ndi kulola kuti kuchepetsa pafupifupi kwathunthu.
- Kenaka yikani tomato, onjezerani mchere ndi tsabola ndipo mulole kuti muyimire kwa maola osachepera 4, makamaka nthawi yayitali, mphika wotsekedwa komanso kutentha kwambiri. Pomaliza, nyengo kachiwiri kulawa.
Finish
- Dulani katsitsumzukwa diagonally mu zidutswa zing'onozing'ono - ndinayika nsonga pambali ndikuzigwiritsa ntchito pa mbale ina. Kutenthetsa mafuta mu poto ndi mwachangu zidutswa za katsitsumzukwa kwa mphindi 4 pamene mukuzungulira.
- Chotsani spaghetti, gwirani ladle la madzi a pasitala ndikuwonjezera ku msuzi. Bweretsani spaghetti mumphika, onjezerani sugo ndi katsitsumzukwa wokazinga, sakanizani zonse bwino ndikukonza pa mbale za pasitala. Tsopano burani mozzarella ndikutsanulira pasitala ndikuwaza ndi mphete za kasupe anyezi.
zakudya
Kutumiza: 100gZikalori: 44kcalZakudya: 7.9gMapuloteni: 1.3gMafuta: 0.2g