John Myers
Zamkatimu
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zosakaniza
Kwa marinade:
- 8 ang'onoang'ono Anyezi, ofiira
- 2 wapakatikati Ma cloves a adyo, atsopano
- 2 tbsp Mafuta a mpendadzuwa
- 2 Mitengo lemongrass
- 8 Kafir laimu masamba
- 40 g Ginger, watsopano kapena mazira
- 20 g Tamarind, kuchokera ku block
- 60 g msuzi wamalalanje
- 2 tbsp Shuga, chabwino, choyera
- 600 g Madzi a phwetekere
- 4 ang'onoang'ono Nyenyezi ya anise, yonse
- 4 Amphaka
- 8 cm Ndodo ya sinamoni
- 3 tsp Tsabola wofiira "Shandong"
- 100 g Madzi a kokonati
- 10 g Msuzi wamasamba, Kraft bouillon
- 4 tbsp Kecap Tim Ikan
Kwa msuzi wa BBQ:
- 80 g Marinade, mutatha kuphika
- 60 g Msuzi wa Spring roll ala Sanur Beach
- 50 g Carolina Honey BBQ Sauce, Toni Roma, (yopezeka kuti igulidwe)
komanso:
- 1,5 lita Mafuta okazinga
Kukongoletsa:
- 4 kukula Masamba a letesi, obiriwira, Lollo Bionda
- 2 wapakatikati Tomato
- 2 Malangizo Karoti
- 30 g Mtedza, blanched, wokazinga ndi mchere
malangizo
- Tsukani nthiti za mwana ndikuziwiritsa ndi madzi ambiri kwa mphindi ziwiri. Pewani, taya katunduyo ndikutsuka ndi kukhetsa nthiti. Valani anyezi ang'onoang'ono, ofiira kumbali zonse ziwiri, peel ndikudulani zidutswa. Kutenthetsa poto yaing'ono, yikani mafuta a mpendadzuwa ndikusiya kutentha. Onjezani anyezi ndi adyo ndikuwotcha mpaka anyezi atembenuke bulauni. Thirani madzi a phwetekere ndikutsanulira kusakaniza mu 2 lita casserole.
- Sambani mwatsopano mandimu, chotsani phesi lolimba pansi, chotsani masamba a bulauni ndi ofota ndikungogwiritsa ntchito zoyera kuti ziume zobiriwira. Dulani izi mzidutswa pafupifupi. 8 cm wamtali. Chotsani masamba akunja, obiriwira ngati kuli kofunikira. Dinani pang'onopang'ono theka lakumunsi la zidutswazo ndi kumbuyo kwa mpeni. Zoyambira ziyenera kukhalabe. Tsukani masamba a laimu a kaffir ndikuwagwiritsa ntchito lonse. Dulani ginger watsopano, wotsukidwa ndi peeled mu magawo woonda. Yesani katundu wachisanu.
- Tamarind imatha kugulidwa ndi bloc (ndi mbewu, zachilengedwe) kuchokera ku 100g mu shopu yaku Asia. Kwa njira iyi muyenera 20 g, yomwe mumadula magawo oonda kuchokera pamtanda. Sakanizani ndi madzi a lalanje ndi shuga ndi simmer kwa mphindi 5 pamene mukuyambitsa. Kupsyinjika ndi kupsyinjika kupyolera sieve. Izi zimabweretsa supuni 2 - 3 za manyuchi onunkhira a tamarind.
- Ikani zosakaniza zonse za marinade pamodzi ndi nthiti mu casserole ndi simmer kwa mphindi 90. Sesani nthiti ndikuzikonzekera. Chotsani magawo a ginger, zidutswa za lemongrass, nyerere za nyenyezi ndi masamba ku sieve ndikuwasunga okonzeka kukongoletsa. Gwiritsani ntchito msuzi wa BBQ msuzi.
- Sakanizani zosakaniza za msuzi wa BBQ pamodzi ndi kutentha bwino, koma musawiritse. Dulani nthiti zouma mu mafuta okazinga pa madigiri 220 Celsius (zimatenga pafupifupi masekondi 15-20). Kenaka tsanulirani mu msuzi wa BBQ ndikugawira pa mbale zotumikira, zokongoletsa, perekani ndi kusangalala.
Chotsatira:
- Kecap Tim Ikan, onani: Kecap Tim Ikan - msuzi wa soya wofatsa, wakuda, wothira zokometsera zokometsera "Shandong", onani: Tsabola wofiira "Shandong"
zakudya
Kutumiza: 100gZikalori: 17kcalZakudya: 3.4gMapuloteni: 0.4gMafuta: 0.1g
