Zamkatimu
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zosakaniza
- 300 g Nyama yosakaniza minced
- 1 Anyezi wodulidwa
- 60 g Mabisiketi a Speculoos
- 400 g Zomera za Brussels, zatsopano
- 1 Dzira yolk
- 1 Organic clementines
- 100 g Batala wamadzimadzi
- Chili ufa
- Salt
- shuga
- Mafuta a masamba
malangizo
- 1. Mwachangu anyezi mu mafuta mpaka translucent ndi finely kuphwanya speculoos. Sakanizani zonse ndi minced nyama ndi nyengo ndi mchere ndi tsabola. Pangani nyama ya minced kukhala ma meatballs anayi ndi mwachangu mu mafuta pang'ono pa sing'anga kutentha. 2. Tsukani zipsera za Brussels, zidulidwe ndi kuziyika mu mafuta mpaka zitakhala zofiira. Kenaka mchere ndi kuphika ndi chivindikiro chotsekedwa ndikuwonjezera madzi pang'ono. 3. Pewani peel ya clementine ndikufinya madziwo. Ikani dzira yolk mu mbale yachitsulo ndi whisk ndi supuni 4-5 za madzi a clementine pa osamba osamba mpaka thovu. Pamene misa ndi wandiweyani, kuwonjezera anasungunuka batala mu woonda mtsinje ndi kupitiriza kumenya mwamphamvu. Nyengo ya hollandaise ndi mchere ndi shuga ndi clementine peel.
zakudya
Kutumiza: 100gZikalori: 741kcalZakudya: 0.6gMapuloteni: 0.7gMafuta: 83.2g