John Myers
Zamkatimu
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zosakaniza
Unga wa Knöpfle:
- 180 g Ufa wa spelled
- 160 g Ufa wa ngano 550
- 1 tsp Salt
- 4 Mazira (L)
- 80 ml Madzi ozizira
Sauce:
- 1 wapakatikati Anyezi
- 2 Manja a adyo
- 1 tbsp Mafuta a azitona
- 1,5 tbsp Maluwa
- 5 tbsp Water
- 120 g Achisanu sipinachi pafupifupi akanadulidwa
- 250 ml Mkaka
- 100 ml Cream
- 60 g Parmesan
- 80 g Gouda kapena zina
Ham chips:
- 6 Malangizo Serano ham, nyama yankhumba ndi zotheka
malangizo
Bacon Chips:
- Preheat uvuni ku 200 ° O / pansi kutentha. Lembani thireyi ndi pepala lophika, falitsani tinthu tating'onoting'ono ta ham pamwamba ndikuyika thireyi pazitsulo ziwiri mu uvuni kuchokera pamwamba. Nthawi yowotcha ndi pafupifupi. 2-8 mphindi. Komabe, zimatengera kuonda kwa magawo. Chifukwa chake chonde yang'anani pa ham ndipo mwina mudziwe nthawi nokha. Zikapsa mtima kwambiri, chotsani thireyi mu uvuni nthawi yomweyo ndikuisiya kuti izizizire pamwamba. Kenako iyenera kuthyoledwa.
Unga wa Knöpfle:
- Sakanizani ufa ndi kusefa mu mbale. Onjezerani mchere, mazira ndi madzi ndikusakaniza zonse ndi thaulo lamatabwa. Pamene kusakaniza kuli kosalala, kumenya mtandawo ndi trowel mpaka kupanga thovu lalikulu. Imeneyo ndi ntchito yaing'ono. Ndiye mulole mtanda ukhale pafupifupi. 30-40 mphindi.
Sauce:
- Finely kabati mitundu yonse ya tchizi. Peel anyezi ndi kudula mu cubes ang'onoang'ono. Khunguni adyo, pafupifupi kuwaza. Thirani zonse mu poto lalikulu mu mafuta mpaka mutasintha. Ndiye fumbi ndi ufa pamene akuyambitsa ndiyeno deglaze ndi madzi. Kenaka yikani sipinachi wozizira, mulole kuti isungunuke pang'ono pamene mukuyambitsa, kenaka tsanulirani mkaka nthawi yomweyo ndikusiya zonse zizizira kwa mphindi zisanu. Nthawi zonse yambitsani ndi whisk kuti pasakhale zotupa. Pamene chirichonse chiri pang'ono poterera, kutsanulira mu zonona, kubweretsa kwa chithupsa kachiwiri, mwachidule kuchotsa kutentha ndi kusonkhezera mu tchizi mu magawo ang'onoang'ono. Ndiye ingotentha msuzi.
Kumaliza Knöpfle:
- Kutatsala pang'ono kutha nthawi yopuma, bweretsani madzi amchere abwino kuti aphike mumtsuko waukulu ndikuyika Knöpfle slicer m'mphepete. Menyani mtanda kachiwiri mwamphamvu ndipo pamene madzi akuwira, kuchepetsa kutentha ndi kumeta mu magawo. Pamene knöpfle ikuyandama pamwamba, aloleni iwo adutse kwa mphindi imodzi, kenaka muwatulutse ndi ladle yotsekemera, tsitsani mu sieve kapena colander ndikutentha. Pangani gawo limodzi la mtanda nthawi imodzi.
- Asanayambe kutumikira, ithyola ham pang'ono ndi kuwaza pa msuzi.
- Kupatula nthawi yopuma ya mtanda, mbale iyi yakonzeka kutumikira mu 30 - 40 mphindi ndipo ndi yoyenera mabanja.
