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Chopelekedwa - Njere Zonse - Mkate Wa mpendadzuwa

5 kuchokera 8 mavoti
Nthawi Yokonzekera 10 mphindi
Nthawi Yophika 50 mphindi
Nthawi Yopuma 5 hours
Nthawi Yonse 6 hours
N'zoona chakudya
kuphika European
Mapemphero 1 anthu

zosakaniza
 

  • 500 ml Madzi ofunda
  • 1 thumba Yisiti youma
  • 1 tbsp Shuga wofiirira
  • 250 g Mbeu za mpendadzuwa
  • 250 g Ufa wa tirigu wopanda Gluten
  • 2 tbsp Salt
  • 500 g Ufa wopanda ufa
  • 1 tsp Obtional mkate zonunkhira

malangizo
 

  • Sakanizani madzi ndi yisiti ndi shuga 🙂
  • Pogaya njere za mpendadzuwa ndikuziwonjezera ndi ufa wopanda gluteni ndikusakaniza zonse mu mtanda ndikuukaniza kwa mphindi zitatu.
  • Ndimalola mtandawo kuti upumule kwa maola 4, ndikuukaninso, kuumba thupi, kuliyika mu nkhungu, ndikudula mu thupi ndikusiya kwa mphindi 60, kenako kuphika pa madigiri 180 kwa mphindi 50.
  • Mkate uliwonse ndi wosiyana ndipo mkate uliwonse ndi wokoma 🙂
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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