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Spiced Pikeperch, Jerusalem Artichoke Puree, Apple Carpaccio, Onion Cream, Black Bread and Bay Leaf Crunch

5 kuchokera 9 mavoti
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 96 kcal

zosakaniza
 

Spiced pikeperch:

  • 800 g Pikeperch
  • 1 tbsp Njere za coriander
  • 1 tbsp Zipatso za juniper
  • 1 tbsp Tsabola
  • 1 tsp Salt
  • 2 tbsp Butter

Yerusalemu artichoke puree:

  • 1 kg Atitchoku ku Yerusalemu
  • 1 PC. Anyezi wa shaloti
  • 1 kuwaza Madzi a mandimu
  • 200 ml Msuzi wa masamba
  • 30 g Butter
  • 1 Mp Nutmeg
  • 2 PC. Masamba a thyme

Anyezi kirimu:

  • 400 g Anyezi ofiira
  • 2 tbsp shuga
  • 1 tbsp Butter
  • 100 ml Vinyo yoyera
  • 1 onaninso Salt

Apple carpaccio:

  • 3 PC. Maapulo
  • 1 kuwaza Mandimu
  • 200 ml Vinyo yoyera
  • 2 tbsp Bianco balsamic viniga
  • 1 PC. Tsamba la Bay
  • 0,5 tsp Zipatso za juniper
  • 5 PC. Msuzi wa thyme

Mkate wakuda wakuda:

  • 3 PC. Magawo a mkate wakuda
  • 3 PC. Tsamba la Bay
  • 1 tbsp Butter
  • Mchere ndi tsabola

malangizo
 

  • Kwa kirimu anyezi, caramelize shuga mu poto yokutidwa ndi deglaze ndi vinyo woyera. Thirani madziwo mu chidebe chosamva kutentha ndikuyika pambali. Peel ndi kudula anyezi ndi mwachangu mu 1 tbsp batala. Thirani pa vinyo woyera. Lolani kuti muyimire kwa mphindi 15-20. Ndiye puree finely mu blender. Nyengo kulawa ndi mchere ndi 1 tbsp calvados. Tiyeni kuziziritsa ndi kudzaza mu dosing botolo.
  • Peel ndi kudula pafupifupi artichoke ya ku Yerusalemu. Peel ndi kudula shallot. Thirani batala mu poto ndikutulutsa ma cubes a shallot mmenemo. Onjezani zidutswa za artichoke ya Yerusalemu ku shallots ndikuwazinga nawo. Thirani masamba a masamba pamwamba ndikuwonjezera masamba a thyme. Ikani mumphika wotsekedwa kwa mphindi 20-25, kenaka pitirizani kuphika popanda chivindikiro mpaka madzi atatsala pang'ono kuwira. Ikani zonse mu chosakanizira chosatentha ndi puree bwino kwambiri. Mwina kudutsa sieve. Nyengo ya Yerusalemu artichoke puree ndi kuwaza kwa mandimu, mchere, tsabola ndi nutmeg ndi kutentha.
  • Sambani maapulo a apulo carpaccio, kuwadula ndi kuwadula kapena kuwadula mu magawo oonda kwambiri. Ikani mu mbale ndi drizzle ndi mandimu. Bweretsani vinyo woyera kwa chithupsa ndi viniga wa basamu, tsamba la bay, juniper ndi thyme. Thirani madzi otentha pa maapulo, kusiya kuti kuziziritsa ndi kulola kutsetsereka mpaka kutumikira.
  • Dulani mkate wakuda ndikuyika mu chopper cha blitz pamodzi ndi masamba a bay. Kuwaza mpaka misa ya crumbly ipangidwe. Thirani batala mu poto ndikuwotcha mkate wakuda mmenemo mpaka crispy. Ndi mchere ndi tsabola mungathe. Ikani pambali.
  • Kwa pikeperch, perani zipatso za juniper, mbewu za coriander ndi allspice mumtondo kapena chowaza mphezi mpaka ufa wabwino utapezeka. Dab nsomba ndi kudula mu mawonekedwe. Pakani osakaniza zonunkhira pa khungu mbali. Kutenthetsa batala mu poto lalikulu ndi mwachangu nsomba pakhungu kwa pafupi mphindi zitatu. Tembenuzani poto, chotsani chitofu ndikusiya nsomba kuti zipse.
  • Kutumikira, ikani spoonful ya Yerusalemu artichoke puree pa mbale ndi kufalitsa misozi ndi kumbuyo kwa supuni. Chotsani magawo a apulo ndikuyika mu puree. Ikani ma dabs ochepa a anyezi wonona pakati ndikufalitsa crunch ya bulauni mkate. Ikani nsomba pafupi ndi izo, onjezerani mchere ndikutsanulira batala kuchokera ku poto.

zakudya

Kutumiza: 100gZikalori: 96kcalZakudya: 4.7gMapuloteni: 7.3gMafuta: 4.5g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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