John Myers
Zamkatimu
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zosakaniza
komanso:
- 150 g Mango, atsopano, osakhwima
- 4 Tsabola wotentha, wofiira, wautali, wofatsa mpaka wapakati wotentha
- 1 tbsp Madzi a mandimu
- 2 tbsp Madzi a phwetekere
- 6 g Msuzi wa nkhuku, Kraft bouillon
- 3 tbsp Shuga, woyera, chabwino
- 4 tbsp Mafuta a mpendadzuwa
- 4 ang'onoang'ono Chilies, obiriwira, atsopano kapena oundana
- 10 g Turmeric, yatsopano kapena yozizira
- 15 g Ginger, watsopano kapena mazira
- 4 ang'onoang'ono Kafir laimu masamba
malangizo
- Sambani zinthu zitatu zoyambirira za sambal. Tsukani tomato, chotsani tsinde, kudula pakati ndi kuchotsa tsinde lobiriwira. Chepetsani theka motalika ndi katatu kudutsa. Peel ndi fillet mango. Dulani ndalama zofunikira mu tiziduswa tating'ono. Sambani mwatsopano, tsabola wofiira, chotsani zimayambira, kudula diagonally mu zidutswa pafupifupi. 8 mm m'lifupi ndikusiya njerezo momwe zilili.
- Ikani mu blender mu dongosolo la kumaliza kwawo. Onjezerani zosakaniza kuchokera ku madzi a mandimu kupita ku shuga ndi supuni 2 za mafuta a mpendadzuwa.
- Choyamba pangani puree pamlingo wotsika kwambiri, kenako finely puree kwa mphindi imodzi pamlingo wapamwamba kwambiri. Tsukani tsabola waung'ono, wobiriwira, kuwadula mopingasa mu mphete zoonda, kusiya njere ndikutaya zimayambira. Sambani, peel ndi kudula pang'ono turmeric yatsopano. Yesani ndi kusungunula katundu wachisanu. Dulani ginger watsopano, wotsukidwa ndi peeled mu magawo woonda. Yesani ndi kusungunula katundu wozizira.
- Kutenthetsa mafuta otsala a mpendadzuwa mu poto ndikuphika tsabola wobiriwira, turmeric ndi magawo a ginger kwa mphindi ziwiri. Sakanizani ndi msuzi mu blender. Osatsuka kapu ya blender panobe. Onjezerani masamba a kafir laimu ku sambal mu poto ndikuphika kwa mphindi 2.
- Chotsani sambal yaiwisi pamoto ndikusiya kuti izizizire pang'ono. Chotsani masamba ndikuyeretsanso sambal kwa mphindi imodzi. Gwiritsani ntchito sambal yomalizidwa nthawi yomweyo kapena muyimitse ndalama zomwe simunagwiritse ntchito m'magawo.
