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Zokometsera Nkhuku Zomata Zokhala Ndi Mbatata Zophika

5 kuchokera 5 mavoti
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 169 kcal

zosakaniza
 

Nkhuku ndi marinade

  • 2 tbsp Msuwa
  • 3 tbsp Tomato ketchup
  • 2 tbsp Honey
  • 5 tbsp Msuzi wa soya
  • 2 Manja a adyo
  • 1 tbsp Salt
  • 0,5 tbsp Tsabola
  • 3 tbsp Rosemary watsopano
  • 2 tbsp Oregano watsopano
  • 6 tbsp mafuta
  • 15 Zikopa za nkhuku

Anyezi ofiira

  • 500 g Anyezi ofiira
  • 6 tbsp Vinyo wa Port
  • 200 ml Masamba amasamba
  • 1 onaninso Mchere ndi tsabola

Mbatata zophika

  • 5 Mbatata zophika
  • 800 g Herb quark
  • 500 g Quark
  • 400 g Kirimu wowawasa
  • 400 g Kirimu wowawasa
  • 200 g Creme fraiche Tchizi
  • 3 tbsp mayonesi
  • 3 Anyezi a masika
  • 2 gulu Mochepera
  • 2 gulu Chives
  • 1 onaninso Mchere ndi tsabola
  • 1 tbsp viniga
  • 1 tbsp Msuwa

malangizo
 

  • Pakuti nkhuku marinade, sakanizani zosakaniza zonse pamodzi, kutsanulira pa nkhuku miyendo ndi kuwapaka. Kuphika nkhuku miyendo mu uvuni pa 200 ° C kwa pafupifupi 45-60 Mphindi.
  • Peel ndi kuwaza anyezi wofiira, sauté mu batala ndi deglaze ndi port vinyo. Onjezani masamba a masamba, kuchepetsa ndi kuwaza ndi mchere ndi tsabola.
  • Sakanizani zosakaniza zonse za kirimu wowawasa à la Wera ndi mbatata yophika. Ikani mbatata yophika mu uvuni pa 200 ° C kwa mphindi 15.

zakudya

Kutumiza: 100gZikalori: 169kcalZakudya: 5.1gMapuloteni: 5gMafuta: 13.8g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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