Zamkatimu
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zosakaniza
Nkhuku ndi marinade
- 2 tbsp Msuwa
- 3 tbsp Tomato ketchup
- 2 tbsp Honey
- 5 tbsp Msuzi wa soya
- 2 Manja a adyo
- 1 tbsp Salt
- 0,5 tbsp Tsabola
- 3 tbsp Rosemary watsopano
- 2 tbsp Oregano watsopano
- 6 tbsp mafuta
- 15 Zikopa za nkhuku
Anyezi ofiira
- 500 g Anyezi ofiira
- 6 tbsp Vinyo wa Port
- 200 ml Masamba amasamba
- 1 onaninso Mchere ndi tsabola
Mbatata zophika
- 5 Mbatata zophika
- 800 g Herb quark
- 500 g Quark
- 400 g Kirimu wowawasa
- 400 g Kirimu wowawasa
- 200 g Creme fraiche Tchizi
- 3 tbsp mayonesi
- 3 Anyezi a masika
- 2 gulu Mochepera
- 2 gulu Chives
- 1 onaninso Mchere ndi tsabola
- 1 tbsp viniga
- 1 tbsp Msuwa
malangizo
- Pakuti nkhuku marinade, sakanizani zosakaniza zonse pamodzi, kutsanulira pa nkhuku miyendo ndi kuwapaka. Kuphika nkhuku miyendo mu uvuni pa 200 ° C kwa pafupifupi 45-60 Mphindi.
- Peel ndi kuwaza anyezi wofiira, sauté mu batala ndi deglaze ndi port vinyo. Onjezani masamba a masamba, kuchepetsa ndi kuwaza ndi mchere ndi tsabola.
- Sakanizani zosakaniza zonse za kirimu wowawasa à la Wera ndi mbatata yophika. Ikani mbatata yophika mu uvuni pa 200 ° C kwa mphindi 15.
zakudya
Kutumiza: 100gZikalori: 169kcalZakudya: 5.1gMapuloteni: 5gMafuta: 13.8g