Zamkatimu
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zosakaniza
- 125 g Msuzi wa tchizi 20%
- 1 Anyezi a kasupe pafupifupi. 25 g pa
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 2 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 2 maphikidwe amphamvu Paprika wokoma
- 0,5 tsp Chili Sauce (Sambal Oelek)
- 125 g Small bowa bulauni
- 1 tbsp mafuta
- 300 g Mbatata
- 1 tsp Salt
- Mafuta a azitona kapena linseed mafuta
malangizo
- Sambani ndi kutsuka kasupe anyezi ndi kudula diagonally mu mphete. Sakanizani quark (125 g) ndi mphete za anyezi wa kasupe, mchere wa mchere wochokera pamphero (zitsine zazikulu ziwiri), tsabola wachikuda wa mphero (tipuni 2), paprika wotsekemera (ma pinch 2) ndi sambal oelek (½ supuni ya tiyi) . Chotsani / tsukani bowa ndi mwachangu / chipwirikiti-mwachangu mu poto ndi mafuta (2 tbsp). Sambani mbatata ndikuphika m'madzi amchere (supuni imodzi yamchere) kwa mphindi pafupifupi 1, khetsa ndikuchotsa. Kutumikira jekete mbatata ndi zokometsera quark ndi bowa. Kutumikira ndi mafuta a azitona kapena mafuta a linseed
zakudya
Kutumiza: 100gZikalori: 228kcalZakudya: 1.1gMapuloteni: 0.3gMafuta: 25.1g