John Myers
Zamkatimu
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zosakaniza
- 500 g Nkhumba, apa phewa (goulash / schnitzel)
- 50 g Ham cubes
- 2 -3 Gawo Anyezi wamkulu
- 1 -2 Gawo Adyo
- 1 Ma PC Tsabola watsopano (kapena zouma)
- Mafuta okazinga, mchere
- 1 mungathe Tomato (425 ml)
- 500 ml, pa Msuzi wa nyama kapena masamba msuzi
- 1 Magalasi apakati Dulani bowa
- 3 Ma PC Tsabola
- 270 g Mpunga (pano Basmati) wosaphika
- Kulawa: mchere, tsabola, paprika wotentha
malangizo
Kukonzekera
- Dulani nyama mu cubes ang'onoang'ono ndi coarse anyezi. Finely kuwaza adyo, theka ndi pakati pa tsabola ndi kudula mu mizere yabwino.
- Sambani ndi kuyeretsa tsabola ndi kudula mu zidutswa zazikulu. Kukhetsa bowa.
Kukonzekera:
- Thirani mafuta pang'ono mu poto yotentha kwambiri ndikuyika nyama mmenemo. Chepetsani kutentha pang'ono, onjezerani nyama yodulidwa ndi anyezi imodzi pambuyo pa imzake ndi mwachangu. Onjezani mizere ya adyo ndi tsabola (zouma zimangofunika kuphwanyidwa) ndikuwonjezera mchere.
- Tsopano onjezerani zidutswa za tomato ndi katundu. Kulawa. Msuzi uyenera kulawa kale komanso zokometsera. Siyani kuti iphimbe kwa ola limodzi. Tsopano nyama iyenera kukhala yabwino komanso yofewa.
- Mpaka pano mutha kukonzekera zonse bwino dzulo ngati mukufuna kuti zifulumire tsiku lotsatira.
- Tsopano zidutswa za tsabola, bowa ndi mpunga zimabwera. Ikani zonse mu poto. Bweretsani kwa chithupsa ndi simmer mofatsa kwa mphindi 20-25 (malingana ndi mtundu wa mpunga). Sakanizani nthawi ndi nthawi, onjezerani msuzi pang'ono ngati kuli kofunikira. Mpunga umatenga madziwo kwathunthu. Komabe, sikuyenera kuuma, koma kukhala ndi kusasinthasintha kocheperako.
- Pomaliza, onjezerani zonse ndi mchere, tsabola watsopano kuchokera pamphero ndi paprika.
- Zoyenera kugwiritsidwa ntchito tsiku ndi tsiku. Zokoma komanso zathanzi.
