Zamkatimu
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zosakaniza
- 2 tbsp Bianco balsamic viniga
- 5 tbsp Masamba (onani Chinsinsi)
- 0,5 tsp Garlic phala (onani Chinsinsi)
- 1 tbsp parsley akanadulidwa mpaka yosalala
- 1 tbsp Chives chodulidwa kumene
- 5 tbsp Mafuta ophika
- 1 tsp Dijon mpiru
- 1 tsp shuga
- 0,5 tsp Chili mafuta
- 2 tbsp Water
- Mchere wa Himalayan wochokera kumphero
- Tsabola wakuda kuchokera kumphero
malangizo
- Sakanizani mafuta a rapeseed, chilli mafuta ndi Balamico Bianco bwino.
- Onjezerani masamba (masamba), phala la adyo (phala la adyo), mpiru wa Dijon, zitsamba zodulidwa bwino, shuga, mchere ndi tsabola.
- Ndiye nyengo kulawa.
- Langizo 4: Yoyenera letesi ya masamba a oak, saladi wamasamba opepuka, Lollo Bianco, letesi ndi saladi ya mphodza.
zakudya
Kutumiza: 100gZikalori: 409kcalZakudya: 4.4gMapuloteni: 0.9gMafuta: 43.6g