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Zokometsera Saladi Design

5 kuchokera 7 mavoti
Nthawi Yonse 5 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 409 kcal

zosakaniza
 

  • 2 tbsp Bianco balsamic viniga
  • 5 tbsp Masamba (onani Chinsinsi)
  • 0,5 tsp Garlic phala (onani Chinsinsi)
  • 1 tbsp parsley akanadulidwa mpaka yosalala
  • 1 tbsp Chives chodulidwa kumene
  • 5 tbsp Mafuta ophika
  • 1 tsp Dijon mpiru
  • 1 tsp shuga
  • 0,5 tsp Chili mafuta
  • 2 tbsp Water
  • Mchere wa Himalayan wochokera kumphero
  • Tsabola wakuda kuchokera kumphero

malangizo
 

  • Sakanizani mafuta a rapeseed, chilli mafuta ndi Balamico Bianco bwino.
  • Onjezerani masamba (masamba), phala la adyo (phala la adyo), mpiru wa Dijon, zitsamba zodulidwa bwino, shuga, mchere ndi tsabola.
  • Ndiye nyengo kulawa.
  • Langizo 4: Yoyenera letesi ya masamba a oak, saladi wamasamba opepuka, Lollo Bianco, letesi ndi saladi ya mphodza.

zakudya

Kutumiza: 100gZikalori: 409kcalZakudya: 4.4gMapuloteni: 0.9gMafuta: 43.6g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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