in

Tchizi wa Nkhosa Zokometsera ndi Walnut

5 kuchokera 6 mavoti
Nthawi Yokonzekera 10 mphindi
Nthawi Yopuma 1 Ora 50 mphindi
Nthawi Yonse 2 hours
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 714 kcal

zosakaniza
 

  • 100 g Walnuts
  • 200 g Chibugariya nkhosa tchizi
  • 3 tbsp Ajvar - zokometsera
  • 2 Manja a adyo
  • Mafuta a azitona

malangizo
 

  • Dulani walnuts ndikuwotcha bwino mu poto kwa pafupifupi. 4 - 5, ndiye nthawi yomweyo muwachotse pa poto ndikusiya kuti azizirike pang'ono, kenaka muwagaye bwino ndi chowaza chamagetsi.
  • Sungunulani tchizi wa nkhosa finely mu mbale, onjezerani mafuta pang'ono a azitona ndikuphwanya bwino ndi mphanda kuti mukhale ndi homogeneous misa, mwinamwake kuwonjezera mafuta pang'ono. Tsopano onjezerani ajvar ndikugwira ntchito bwino. Tsopano gwirani ntchito munthaka mtedza.
  • Tsopano kabati cloves awiri a adyo finely ndi ntchito iwonso. Ngati ndi kotheka, onjezerani ajvar pang'ono kuti mulawe, malingana ndi zokometsera zomwe mumakonda. Sindinafune mchere ndi tsabola, chifukwa ajvar ndi tchizi za nkhosa zinabweretsa zokwanira.
  • Thirani mu chotengera chothandizira ndikuchisiya kuti chikwere mufiriji - chidzasungidwa kwa sabata imodzi.

zakudya

Kutumiza: 100gZikalori: 714kcalZakudya: 6.1gMapuloteni: 16.1gMafuta: 70.6g
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *

Voterani njira iyi




Chakudya Cham'mbali: Mbatata Mascarpone Mash

Zukini ndi Mint Pesto