in ,

Zokometsera Zodzaza Turkey Breast

5 kuchokera 8 mavoti
Nthawi Yonse 4 hours 40 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu
Malori 82 kcal

zosakaniza
 

  • 1 Turkey bere
  • 1 Karoti
  • 2 Anyezi woyera
  • 1 Anyezi Wofiyira
  • 1 tsp Phwetekere phwetekere
  • 10 Zipatso za juniper
  • 2 L Forstmeister marinade sm cookbook
  • 0,5 L Nkhuku msuzi
  • 0,5 L Vinyo wofiyira
  • Msuzi wa soya wakuda
  • Zitsamba zamaluwa
  • Salt
  • Tsabola
  • Paprika wokoma
  • Msuzi wa gingerbread
  • Chingwe cha soseji
  • -
  • Kwa kudzazidwa:
  • 1 tbsp Msuwa
  • 1 chikho Rosehip Jam
  • 150 g Sauerkraut yosungidwa idatsekedwa
  • 20 nthuza
  • 1 ang'onoang'ono Maapulo a Tart

malangizo
 

  • Dulani chifuwa cha Turkey kukhala roulade.
  • Phimbani mkati ndi pepala la khitchini ndikutsanulira msuzi wa soya, kusiya nyama kuti ipumule kwa ola limodzi.
  • Mwachidule fufuzani sauerkraut, prunes ndi tomato phala.
  • Tsopano chotsani pepala lakukhitchini ku nyama, choyamba valani mkati ndi mpiru ndiyeno ndi kupanikizana kwa chiuno cha rose.
  • Tsopano ikani chisakanizo cha sauerkraut ndi maula pamwamba ndikuchimanga ndi chingwe cha soseji kuti chiwotchere.
  • Nyengo zowotcha ndi mchere, tsabola ndi ufa wa paprika ndikuzisiya kuti zipume kwa mphindi 30, kenaka tsanulirani mu marinade otentha otentha ndikusiya kuti muzisamba kwa tsiku limodzi.
  • Chotsani chowotcha mu marinade, fufuzani bwino ponseponse ndiyeno gasi mu uvuni pa 120 ° C kwa maola atatu.
  • 8 Panalinso maola 7 a red cabbage sm Cookbook ndi Turingian dumplings.

zakudya

Kutumiza: 100gZikalori: 82kcalZakudya: 8.1gMapuloteni: 2.5gMafuta: 2g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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