Zamkatimu
show
zosakaniza
- 1 Turkey bere
- 1 Karoti
- 2 Anyezi woyera
- 1 Anyezi Wofiyira
- 1 tsp Phwetekere phwetekere
- 10 Zipatso za juniper
- 2 L Forstmeister marinade sm cookbook
- 0,5 L Nkhuku msuzi
- 0,5 L Vinyo wofiyira
- Msuzi wa soya wakuda
- Zitsamba zamaluwa
- Salt
- Tsabola
- Paprika wokoma
- Msuzi wa gingerbread
- Chingwe cha soseji
- -
- Kwa kudzazidwa:
- 1 tbsp Msuwa
- 1 chikho Rosehip Jam
- 150 g Sauerkraut yosungidwa idatsekedwa
- 20 nthuza
- 1 ang'onoang'ono Maapulo a Tart
malangizo
- Dulani chifuwa cha Turkey kukhala roulade.
- Phimbani mkati ndi pepala la khitchini ndikutsanulira msuzi wa soya, kusiya nyama kuti ipumule kwa ola limodzi.
- Mwachidule fufuzani sauerkraut, prunes ndi tomato phala.
- Tsopano chotsani pepala lakukhitchini ku nyama, choyamba valani mkati ndi mpiru ndiyeno ndi kupanikizana kwa chiuno cha rose.
- Tsopano ikani chisakanizo cha sauerkraut ndi maula pamwamba ndikuchimanga ndi chingwe cha soseji kuti chiwotchere.
- Nyengo zowotcha ndi mchere, tsabola ndi ufa wa paprika ndikuzisiya kuti zipume kwa mphindi 30, kenaka tsanulirani mu marinade otentha otentha ndikusiya kuti muzisamba kwa tsiku limodzi.
- Chotsani chowotcha mu marinade, fufuzani bwino ponseponse ndiyeno gasi mu uvuni pa 120 ° C kwa maola atatu.
- 8 Panalinso maola 7 a red cabbage sm Cookbook ndi Turingian dumplings.
zakudya
Kutumiza: 100gZikalori: 82kcalZakudya: 8.1gMapuloteni: 2.5gMafuta: 2g