Sipinachi Gnocchi mu Msuzi wa Gorgonzola

Nochi:

• Peel mbatata, kudula iwo mu lalikulu cubes ndi kuphika iwo mu madzi amchere. Kukhetsa, kuziziritsa pang'ono ndikudutsa. Lolani kuziziritsanso.

• Pa nthawi yomweyo, nthunzi otsukidwa ndi kutsukidwa pang'ono sipinachi mu theka chikho cha madzi kwa mphindi 10. Kukhetsa, kusiya kuziziritsa pang'ono ndi puree.

• Onjezani sipinachi ku mbatata zokanizidwa ndikusakaniza zonse - ngati n'kotheka ndi thaulo lamatabwa.

• Sakanizani ufa ndi tsabola ndi grated nutmeg ndi kuwonjezera kusakaniza sipinachi-mbatata. Pondani zonse mwamphamvu ndi manja anu mpaka mutakhala ndi mtanda wosalala, wosavuta kusungunuka.

• Tsopano pangani mipukutu ingapo yokhuthala zala kuchokera pa mtanda ndikudula mu zidutswa 2 cm. Kenako pangani mipira pakati pa manja anu ndikuyikanikiza ndi mphanda. Sungani kwakanthawi pa mbale yayikulu ndikuphimba ndikusiya kuti mupumule kwakanthawi.

Msuzi wa Tchizi:

• Pangani msuzi pamene gnocchi akupuma:

• Pa nthawi yomweyo, mudzaze lalikulu saucepan ndi pafupifupi. 2 malita a madzi a gnocchi, mchere ndi kubweretsa kwa chithupsa.

• Sakanizani mtedza wa paini popanda mafuta mu poto, khalani okonzeka.

• Kenako peel anyezi ndi kudula mu cubes ang'onoang'ono. Peel ndi finely kuwaza adyo komanso.

• Sakanizani zonse mu poto yosiyana mu supuni ya mafuta a azitona, kutsanulira kirimu pamwamba ndikubweretsa chirichonse ku chithupsa.

• Dulani gorgonzola mu cubes ndikuwonjezera ku kirimu wotentha. Tembenuzani kutentha kwambiri ndikusungunula tchizi mu kirimu pamene mukuyambitsa. Kenaka yikani tchizi wokonzedwa kuti msuzi ukhale wabwino komanso wotsekemera. Ingoyikani kutentha kuti "kufunde"

• Onjezani ma gnocchis mu magawo awiri m'madzi otentha ndikuphika pafupifupi. 2 - 3 mphindi. Akasambira, amaliza.

• Atha kutumikiridwa kale. Kuwaza mtedza wa paini pamwamba pake ndipo uziwamva kukoma .....