Sipinachi Tart yokhala ndi Watercress ndi Mazira a Zinziri pa Kirimu wa Nkhumba Wosuta

Muzimutsuka sipinachi ndi cress, kuyeretsa ndi mwachidule blanch m'madzi amchere. Kuzimitsa, kufinya ndi pafupifupi kuwaza. Finely puree ndi kirimu mu blender. Peel anyezi ndi kuwaza finely. Thirani mu batala otentha mpaka translucent. Sakanizani ufa ndikutsanulira mkaka. Simmer kwa pafupi mphindi khumi mukuyambitsa. Chotsani kutentha ndikuzizira pang'ono. Sakanizani mazira ndikuchotsani supuni zisanu kapena zisanu ndi chimodzi za zonona. Sakanizani osakaniza sipinachi mu zina zonse ndi nyengo ndi mchere, tsabola ndi nutmeg. Preheat uvuni ku madigiri 180 m'munsi ndi kutentha pamwamba. Bweretsani nkhungu ya terrine. Pewani mazira a zinziri. Thirani pafupifupi theka la kirimu mu nkhungu ndikuyika mazira osenda pamwamba. Lembani zotsalira zobiriwira zobiriwira ndikumaliza ndi zonona zoyera. Phimbani mbale ya terrine (ndi chivindikiro kapena chojambula cha aluminiyamu) ndikuyika mu poto yodontha kapena poto yowotcha. Thirani madzi otentha pafupi theka la poto ndikusiyani kuti ikhale mu uvuni kwa ola limodzi. Tiyeni kuziziritsa, kutembenukira ndi kutumikira, kudula mu magawo, zokongoletsedwa ndi cress.

Dulani nyama ya Kassel mu zidutswa zabwino kwambiri ndikuchotsa matope ndi mafuta. Ikani nyama ya Kassel ya diced mu chidebe chosakaniza, mudzaze ndi kirimu tchizi ndikusakaniza ndi dzanja la blender kuti likhale losalala. Osakometsera ngati nyama imatulutsa zokometsera ku tchizi zonona.