Keke ya siponji ndi Chokoleti Kirimu ndi Msuzi wa Zipatso

Keke ya siponji: Menyani dzira yolk, shuga ndi mchere kuti wandiweyani zonona. Pindani azungu a dzira ndi ufa wosefa ndi wowuma mu osakaniza. Ikani pa pepala lophika ndikuphika kwa mphindi 10 pa madigiri 210. Lolani kuziziritsa. Chifukwa cha cholinga changa, ndinadula biscuit mu mawonekedwe ozungulira. Chokoleti kirimu: Menyani mazira ndi shuga mpaka poterera ndi peel kuti azuke. Sungunulani chokoleti. Sakanizani zonse ndi pambuyo bwino 30 mphindi pindani mu kukwapulidwa zonona. Mulingo wa zipatso: Wiritsani vinyo wofiira ndi shuga ndi zest kamodzi. Onjezani zipatso. Kenako sakanizani bwino sieve. Mukhoza kusanjikiza chinthu chonsecho mu mbale yaying'ono yophika ndikuyiyika pamalo ozizira kapena, monga ine, ndikuyika mu mitsuko yaing'ono ya masoni.