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Mbande za Mongoose Zotentha ndi Mazira ndi Msuzi wa Oyster

5 kuchokera 8 mavoti
Nthawi Yokonzekera 20 mphindi
Nthawi Yophika 5 mphindi
Nthawi Yonse 25 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu

zosakaniza
 

Msuzi:

  • 160 g Mbande za Mongoose, zatsopano
  • 1 tsp Tapioca ufa
  • 1 tbsp Rice Wine, (Arak Masak)
  • 2 tbsp Msuzi wa Oyster (Saus Tiram)
  • 4 tbsp Madzi a phwetekere
  • 1 tbsp Msuzi wa soya, wopepuka
  • 1 tbsp Madzi a mandimu, atsopano
  • 1 tbsp msuzi wamalalanje

Kukongoletsa:

  • 1 tbsp Mbeu za Sesame, zoyera
  • Maluwa ndi masamba

malangizo
 

  • Wiritsani mazira awiri kwa mphindi 2, muzimutsuka m'madzi ozizira, peel ndikudula pakati. Sambani mphukira za mung ndi nthunzi pamadzi otentha kwa mphindi zitatu, muzimutsuka ndi madzi ozizira, gwedezani mouma mu sieve ndikuyika pakati pa mbale yotumikira. Ikani mazira kumanja ndi kumanzere kwa izo.
  • Kwa msuzi, sungunulani ufa wa tapioca mu vinyo wa mpunga ndikusakaniza zotsalazo. Bweretsani msuzi ku chithupsa mu kasupe kakang'ono ndikugawira pa mbande ndi mazira akadali otentha. Kongoletsani, perekani ndikusangalala nthawi yomweyo.
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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