John Myers
Zamkatimu
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zosakaniza
Wasabi puree:
- 1 pakiti Msuzi masamba
- 80 ml Riesling
- Tsabola wa adyo
- 250 g Salmoni yatsopano
- Tsabola wa chitumbuwa
- Mchere wamchere wonyezimira
- Madzi a mandimu
- 500 g Mbatata
- Mbeu zonse za caraway
- 200 ml Mkaka
- 2 tbsp Butter
- 2 tbsp Mchere wamchere wonyezimira
- 2 tbsp Tsabola wa chitumbuwa
- 2 tbsp Mwatsopano grated nutmeg
- 2 tbsp Wasabi cream
- Wosankhika parsley
malangizo
Salmoni ndi masamba:
- Peel kaloti ndi udzu winawake ndi kabati finely. Dulani leek mu mphete zabwino ndikutsuka. Ikani masamba mu mbale yophika. Mchere ndi tsabola. Onjezani vinyo!
- Sambani nsomba ndi madzi ozizira. Wowawasa ndi mandimu, mchere ndi tsabola. Ikani nsomba pamasamba okonzeka!
Preheat uvuni ku 180 °!
- Pewani mbatata ndikuphika ndi caraway, mwachitsanzo mu chophika chokakamiza kwa mphindi zisanu kapena mumphika wabwinobwino! Kutenthetsa nsomba mu uvuni kwa pafupifupi. Mphindi 5, ngati mukufuna kusawoneka bwino komanso mozama, mphindi 8!
- Sieve mbatata ndi coarsely phatikizani ndi mafuta ndi mkaka. Nyengo bwino ndi wasabi, mchere, tsabola ndi nutmeg!
- Tsopano tulutsani nsomba mu uvuni, gawani masambawo pa mbale, ikani nsomba pamwamba ndikutsanulira vinyo wambiri! Onjezani wasabi puree ndikuwaza parsley ndi tsabola! Kutumikira! Ngati mukufuna, mutha kugwiritsanso ntchito katsabola! Koma nthawi ino ndasiya dala zimenezo! 🙂
PS
- Mwatsoka ndalakwitsa wasabi! Pali nattur purer! Ndiye puree ikanakhala yobiriwira pang'ono! Chifundo! Koma nthawi ina! Koma chinali chiyani choposa! 🙂
zakudya
Kutumiza: 100gZikalori: 123kcalZakudya: 8.3gMapuloteni: 6.1gMafuta: 6.7g
