Msuzi Ndi Nkhuku: Malingaliro 3 Okoma a Chinsinsi

Mphodza ndi nkhuku, mbatata, ndi ndiwo zamasamba

Ndi kuchuluka kwazinthu zomwe zafotokozedwazo, mutha kukonza mphodza zokoma komanso zopatsa thanzi kwa anthu anayi.

• Kutenthetsa lita imodzi ya nkhuku ndikuphika 250 magalamu a mbatata yodulidwa, 200 magalamu a kaloti otsukidwa ndi odulidwa, ndi magalamu 300 a udzu winawake wotsukidwa ndi peeled, womwenso mwaudula.
• Leek imawonjezeredwa ku msuzi, womwe mumadula mphete.
• Pamene masamba akuphika kwa mphindi khumi, sambani bwino ndikudula mapaundi a nkhuku.
• Komanso, sungani anyezi akuluakulu anayi ndikukonzekera magalamu 300 a bowa watsopano. Mutha kuwadula pakati kapena kuwadula momwe mukufunira.
• Mudzafunikanso magalamu 200 a zukini wodulidwa ndi 300 magalamu a tomato. Dulani tomato ndikudula pakati.
• Ngati mbatata ndi Co. zaphika kwa mphindi khumi, ikani zosakaniza zina mumphika ndikusiya zonse ziphike kwa mphindi zisanu kapena khumi.
• Sakanizani mphodza ndi mchere ndi tsabola kuti mulawe. Zitsamba zimatsimikizira kukoma kwabwino. Choncho onjezerani parsley wodulidwa bwino ndi chives ku mphodza.

Mpunga wophika ndi nkhuku

Mpunga ndi nkhuku zimayendera limodzi - komanso ngati mphodza. Chinsinsi chathu chakonzedwanso kwa anthu anayi.

• Kuti muchite izi, dulani zing'onozing'ono ziwiri zazikulu, zotsukidwa m'mawere a nkhuku mu zidutswa zoluma ndikudula anyezi awiri.
• Sakanizani zonse ziwiri mumphika wokhala ndi mafuta pang'ono. Kenaka yikani 250 magalamu a mpunga ndikutsanulira mu 750 milliliters a nkhuku msuzi.
• Masamba ndiwofunika. Choncho, onjezerani 200 magalamu a kaloti wodulidwa bwino ndi chitini cha nandolo.
• Lolani mphodza kuphika pa sing'anga-kutentha kwakukulu kwa mphindi 20 mpaka 25, mpaka mpunga utaphikidwa. Sakanizani mphodza ndi mchere ndi tsabola ndi ufa wa curry kuti mulawe.

Msuzi wa nkhuku ndi dzungu

Izi Chinsinsi ayeneranso kudyetsa anthu anayi.

• Kutenthetsa mafuta mu saucepan ndi mwachangu 500 magalamu a finely akanadulidwa nkhuku fillet mpaka bulauni. Ndi bwino kusakaniza nyama ndi mchere ndi tsabola nthawi yomweyo.
• Chotsani nyama mumphika ndikuwonjezeranso mafuta. Tsopano wotchani anyezi awiri odulidwa bwino, tsabola wina wofiira ndi wobiriwira wobiriwira, tsabola wodulidwa bwino kwambiri, ndi ma clove anayi a adyo wodulidwa bwino kwambiri.
• Pomaliza, onjezerani 750 magalamu a dzungu lodulidwa. Ngati mukugwiritsa ntchito Hokkaido, simuyenera kusenda sikwashi kale.
• Ngati dzungu nalonso lokazinga pang'ono, onjezerani nkhuku, sakanizani supuni ziwiri za ufa wa curry ndikutsanulira mu 400 milliliters a mkaka wa kokonati.
• Sakanizani zosakaniza zonse bwino ndikusiya mphodza kuti ziume ndi chivindikiro kwa mphindi zitatu mwa ola. Ngati yakhuthala kwambiri, onjezerani madzi.