Zamkatimu
show
zosakaniza
Chipatso wosanjikiza
- 500 g Froberries
- 1 tbsp shuga
Tchizi wosanjikiza
- 55 g Ufa wambiri
- 220 g Kirimu tchizi
- 75 g Kirimu wowawasa
- 150 ml Zakudya zonona
- 1 pakiti Zowawa za amondi
- 1 kuwomberedwa Mzimu wa rasipiberi
Mint Pesto
- 1 gulu timbewu
- 2 tbsp Maamondi odulidwa
- 1 tbsp Honey
- 1 onaninso Chofunika cha vanilla
Biscuit wosanjikiza
- 90 g Butter
- 1 tbsp shuga
- 100 g shortbread
malangizo
Chipatso wosanjikiza
- Kwa wosanjikiza wa zipatso, dulani sitiroberi mu tiziduswa tating'ono ting'ono ndikusiya kuti alowe mu shuga.
Tchizi-kirimu kudzazidwa
- Kudzaza tchizi-kirimu, sakanizani zonona tchizi ndi kirimu wowawasa ndi ufa shuga, pindani mu kukwapulidwa zonona, kuwonjezera owawa amondi Tingafinye ndi rasipiberi burande.
Mint pesto
- Pulani zosakaniza za timbewu ta timbewu ta timbewu tonunkhira ndikusakaniza ndi madzi mpaka chisakanizo chokoma chipangidwe.
- Kuphwanya masikono ndi kusakaniza ndi supuni ya shuga ndi anasungunuka batala.
- Konzani zigawo za munthu m'magalasi (makamaka 0.25 ml): kusakaniza masikono, pesto, kirimu, sitiroberi - bwerezani izi. Ikani masamba a timbewu pamwamba kuti azikongoletsa ndikuyika mufiriji kwa maola osachepera awiri musanayambe kutumikira.
zakudya
Kutumiza: 100gZikalori: 252kcalZakudya: 17.8gMapuloteni: 4.1gMafuta: 17.9g