Zamkatimu
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zosakaniza
- 5 Mazira M
- 500 g Ufa wambiri
- 2 pakiti Shuga wa vanila
- 125 g 405 unga
- 125 g Poda ya custard
- 1 pakiti Pawudala wowotchera makeke
- 0,3 L mafuta
- 0,3 L Eggnog kapena eggnog
- 250 ml Zakudya zonona
- 250 g Kirimu tchizi
- 250 g Yogurt 10% mafuta
- 500 g Mwatsopano sitiroberi
- 1 pakiti Red cake glaze
- 1 pakiti Amondi
- 5 pepala Gelatin woyera
malangizo
Kukonzekera keke:
- Sakanizani mazira ndi 250 magalamu a ufa shuga ndi vanila shuga mpaka frothy. Pendani ufa, pudding ufa ndi kuphika ufa mu osakaniza mwachidule, musamenye. Pomaliza, onjezerani mafuta ndi mowa wotsekemera.
- Thirani chinthu chonsecho mu mawonekedwe a kasupe opaka mafuta. Kuphika kwa mphindi 30 mu uvuni wamagetsi, preheated mpaka 190 °, pa rack yapakati ndikuphika kwa mphindi 30 pa 170 °. Chip chitsanzo cha nkhuni.....
- Mukatha kuphika, chotsani mpheteyo mu poto yophika ndikuyika keke mufiriji.
Kukonzekera:
- Zilowerereni gelatin mapepala m'madzi ozizira, kuyeretsa strawberries, kudula theka mu magawo ndi kuphwanya wina ndi mphanda. Kukwapula zonona mpaka zolimba. Ikani ma almond mu poto yopanda mafuta. Kuphika icing malinga ndi malangizo.
Kukonzekera kwa kudzazidwa:
- Mosamala sakanizani 5,250 magalamu a ufa shuga, kirimu tchizi, yogurt ndi heavy kirimu ndi wosweka strawberries. Finyani gelatin mu 2 - 3 supuni. Sungunulani mu ofunda mkaka ndi kusonkhezera mwamsanga ndi mwachidule mu osakaniza.
Kukonzekera keke:
- Tsopano dulani keke yozizira diagonally pakati mu magawo awiri ofanana, ikani keke mphete kumbuyo kuzungulira pansi, kutsanulira ambiri a tchizi kirimu ndi kuika kumtunda kwa keke mmbuyo pamwamba. Konzani magawo a sitiroberi mokongoletsa pa keke ndikuzizira kwa ola limodzi.
- Pang'onopang'ono tsanulirani chipale chofewa chozizira koma chopanda madzi pa keke yozizira, pang'onopang'ono komanso mosamala pa chipatso, chifukwa icing sayenera kusuntha mu keke.
- Pamapeto pake, chotsaninso mpheteyo ikazizira kwathunthu. Gwiritsani ntchito phale, spatula kapena mpeni waukulu kuti muzipaka zonona mozungulira keke. Samalani kuti sitiroberi azikhala aukhondo. Ma amondi a bulauni tsopano amamatira m'mphepete mwa keke ndi dzanja. Ine ndekha ndikuwonjezera chokoleti cha grated ku maamondi ozizira.
Kulakalaka Kwabwino !!!
- Pangani ntchito pang'ono, koma wophika mkate amapindula ndi kukoma. Ngati n'kotheka muyenera kusintha ufa wa keke ndi Strawberry Jello, zimakoma bwino.
zakudya
Kutumiza: 100gZikalori: 333kcalZakudya: 30.7gMapuloteni: 4gMafuta: 21.6g