Zamkatimu
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zosakaniza
Msuzi:
- 200 ml Nkhuku
- 400 ml Vinyo wa Port
- 80 g Butter
Kwa kudzazidwa:
- 4 tbsp Pistachio zamkati zosatsekemera
- 5 tbsp Mtedza wa pistachio
- 1 PC. Chicken breast fillet
- Mchere ndi tsabola
Kwa pesto:
- 3 gulu Basil
- 4 tbsp Mtedza wa pine
- 100 g Parmesan
- 200 ml Mafuta a azitona
- 0,333333 PC. Ndimu zest
- 2 PC. Manja a adyo
- Mchere ndi tsabola
Kwa puree:
- 1,2 kg Mbatata za ufa
- 1 PC. Star anise
- 1 tbsp Salt
- 200 ml Mkaka
- 100 g Butter
- 1 Mp Nutmeg
Kwa masamba a paprika:
- 4 PC. Tsabola wofiira
- 2 PC. Shaloti
- 2 tbsp Sherry
- 2 tsp shuga
- Mchere ndi tsabola
ena:
- 5 PC. Ntchafu za nkhuku
- 250 g Pancetta belly nyama yankhumba magawo
- Mchere ndi tsabola
malangizo
Sauce:
- Wiritsani 1,200 ml vinyo wa porta ndi 200 ml wa nkhuku mumtsuko mpaka madziwo atachepa ndi theka. Kenako 200 ml yotsala ya vinyo wa doko amawonjezedwa ndikuchepetsedwanso ndi theka. Pamapeto pake msuzi umamangidwa ndi batala ozizira.
Nkhuku ntchafu ndi stuffing:
- Ikani mphika waukulu wamadzi pamwamba ndikubweretsa kwa chithupsa. Nkhumba za nkhuku zimamasulidwa ku fupa, khungu limakhalabe. Kenako tsukani "mzere" wa zojambulazo za aluminiyamu ndi mafuta ndikutsanulira mchere ndi tsabola. Magawo 8 a pancetta amayalidwa pamwamba pa kutumikira kulikonse. Izi ziyenera kugona pamwamba pa wina ndi mzake ndikupanga pamwamba pomwe mutha kugubuduza ntchafu ya nkhuku. Tsopano ntchafu ya nkhuku imayikidwa khungu pansi pa bolodi lodula. Mchere ndi tsabola. Sakanizani supuni ya pistachio zamkati pamwamba. Kenaka yikani supuni ya pistachios. Onjezani mikwingwirima 2-3 ya nkhuku pachifuwa cha pistachio. Njala ya nkhuku tsopano yakulungidwa mu mpukutu ndikuyika pa pancetta. Ndi zojambulazo za aluminiyumu tsopano mukugudubuza mwendo kukhala mpukutu wolimba ndi kutsina zojambulazo za aluminiyumu m'mbali ngati chidutswa cha maswiti. Njoka za nkhuku tsopano zili m'madzi otentha kwa mphindi 30. Kenako amatulutsidwa, kuziziritsidwa mpaka kutentha kwa chipinda ndikuzizira mufiriji kwa maola awiri. Ndiye mipukutuyo ndi yokazinga mpaka pancetta ndi crispy.
Pesto:
- Zosakaniza zonse zimasakanizidwa bwino mu blender.
Oyera
- Mbatata ndi peeled, kudula mu cubes ndi yophika mu madzi amchere. Madziwo amakongoletsedwa ndi tsabola wa nyenyezi. Mbatata zikaphikidwa, zimatsanulidwa. Chidutswa cha anise cha nyenyezi chikuchotsedwa. Mumphika womwewo, tsopano amasakanizidwa ndi mkaka, batala ndi nutmeg ndikuphwanyidwa ndi whisk. Mchere ndi tsabola. Pesto imakulungidwa ndikugwedezeka bwino.
Paprika masamba:
- Tsabola ndi 30 aliyense. Mu poto ya grill, zidutswa za tsabola zimatenthedwa ndi khungu mpaka khungu litakhala lakuda. Izi zimapatsa paprika kukoma kwa utsi ndikusunga kukoma kwake nthawi imodzi. Kenaka amaikidwa m'mbale ndikuphimba ndi nyuzipepala kapena filimu yodyera. Pambuyo pa mphindi 3, amakonzedwanso pochotsa khungu lawo lakuda. Awiriwo shallots amadulidwa mu cubes zabwino ndi yokazinga mu mafuta. Mchere, tsabola. Pambuyo pa mphindi zitatu, onjezerani zidutswa za paprika. Mchere, tsabola ndi shuga. Pambuyo pa mphindi 10, masambawo amazimitsidwa ndi sherry ndikuphika kwa mphindi zisanu. Zatha.
zakudya
Kutumiza: 100gZikalori: 287kcalZakudya: 9.3gMapuloteni: 4.8gMafuta: 24.3g