Zamkatimu
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zosakaniza
- 4 NS. Schnitzel ya nkhumba
- 200 g Nyama yosuta
- 200 g Grated Emmental
- Mchere ndi tsabola
- 4 tbsp Mafuta a majeremusi
- 600 g Saladi mbatata
- 200 g Small nkhaka
- 1 PC. Anyezi Wofiyira
- 400 ml msuzi
- 8 tbsp Vinyo wosasa woyera
- 8 tbsp Mafuta a majeremusi
- 0,25 tsp Salt
- 2 El mpiru wofatsa
- Tsabola kuchokera chopukusira
- Mochepera
malangizo
- Dulani thumba mu schnitzel, nyengo ndi mchere ndi tsabola, mudzaze ndi ham ndi tchizi, ndipo ikani matumba pamodzi ndi zotokosera mano. Kutenthetsa mafuta mu poto ndi mwachangu schnitzel kwa mphindi zitatu mbali iliyonse ndikutentha. Wiritsani ndi kusenda mbatata mu zikopa zawo. Dulani nkhaka ndi mbatata mu magawo ndikusakaniza. Peel ndi kudula anyezi. Kutenthetsa madzi, onjezerani vinyo wosasa, mafuta a maolivi ndi mpiru. Thirani katundu wotentha pa chisakanizo cha nkhaka-mbatata. Onjezerani mchere ndi tsabola kuti mulawe. Konzani saladi ya mbatata pa mbale za preheated. Dulani nyama diagonally ndikukonzekera pafupi ndi saladi. Kutumikira chokongoletsedwa ndi mwatsopano parsley.
zakudya
Kutumiza: 100gZikalori: 216kcalZakudya: 4.9gMapuloteni: 6.2gMafuta: 19.1g