in

Stuffed-Skones

15 servings

zosakaniza

  • 300 magalamu a ufa wa tirigu
  • 50 magalamu a batala
  • 1 paketi ya ufa wophika
  • 1 uzitsine mchere
  • 60 g shuga, bulauni
  • 300ml mafuta amkaka
  • 20 ml zonona
  • Nyemba 1 ya vanila
  • 4 tbsp rasipiberi kupanikizana

Zida

  • ufa wa ntchito pamwamba

Kukonzekera

  1. Preheat uvuni ku madigiri 220 (mpweya wozungulira). Sakanizani zosakaniza zonse kupatula zonona, nyemba za vanila, ndi kupanikizana ndi manja anu kapena chosakaniza chamanja kuti mupange mtanda wosalala. Flutsani ntchito pamwamba ndikutulutsa mtandawo mpaka makulidwe a 2.5 cm. kudula mabwalo. Sakanizani mtanda wonse pamodzi, tulutsani ndikubwereza ndondomekoyi mpaka mtanda wonse wagwiritsidwa ntchito.
  2. Ikani ma scones pa thireyi yophika yokhala ndi pepala lophika, falitsani mopepuka ndi zonona, ndi kuphika kwa pafupifupi. Mphindi 15. Sakanizani zonona zotsalazo mpaka zitalimba, dulani nyemba ya vanila motalikirapo, chotsani njerezo ndikuzipinda mu zonona.
  3. Chotsani ma scones mu uvuni ndikusiya kuti azizire. Dulani pakati, onjezerani chidole chaching'ono cha kirimu pansi, ndikufalitsa theka la supuni ya tiyi ya kupanikizana pamwamba. pindani pakati.
  4. Langizo: Dziwani momwe mungapangire masikono okoma nokha ndikuyesanso ma scones achingerezi apamwamba.
  5. Kulakalaka chinachake chokoma? Dziwani njira iyi ya ma brownies okoma, zokoma zazing'ono zinayi, makeke amitengo, ndi makeke ena apamwamba omwe alinso abwino ngati maphikidwe ophikira!
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Written by Kristen Cook

Ndine wolemba maphikidwe, wopanga komanso wopanga zakudya yemwe ali ndi zaka zopitilira 5 nditamaliza dipuloma yamaphunziro atatu ku Leiths School of Food and Wine mu 2015.

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