John Myers
Zamkatimu
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zosakaniza
Kwa kudzazidwa:
- 1 lita Water
- 1 tbsp Mchere wamchere wonyezimira
- Kuphika mafuta kapena mafuta ophikira kwambiri
- 200 g Masamba a sipinachi atachisanu
- 1 PC. Garlic wa adyo
- 1 tbsp Mafuta opanda flavour
- 1 tbsp Mbeu yapakatikati yotentha
- 0,5 zikho Zonona zamadzimadzi
- Parmesan grated OPTION
- Mchere wa m'nyanja kuchokera pamphero
- Tsabola kuchokera chopukusira
Kwa batter ya mowa:
- 100 g Maluwa
- 0,125 lita Gehena ya Beer
- 1 PC. dzira
- 0,5 tbsp Mafuta ophikira
- 1 onaninso Salt
- Mkaka
Kwa side dish:
- 200 g Mbatata zokhala ndi njuchi zitavala khungu
- 0,5 tsp Mbewu ya Caraway
- 1 tsp Salt
- Tsamba la parsley zimayambira
Msuzi:
- 1 tbsp Butter
- 1 tbsp Maluwa
- 100 ml Msuzi wa masamba
- Zonona zamadzimadzi
- Mchere wa m'nyanja kuchokera pamphero
Kwa adyo mayonesi:
- 100 ml Mkaka wofunda
- 1 PC. Peeled adyo clove
- 1 tsp Mbeu yapakatikati yotentha
- 1 kuwomberedwa viniga
- 1 onaninso Salt
- Mafuta ophikira
komanso:
- Zotokosera m'mano kapena skewers zachitsulo
malangizo
- Mu chophikira chokakamiza, tenthetsani madzi ndi mchere popanda chivindikiro. Onjezerani machubu atsopano kapena osungunuka a squid ndikusindikiza mphikawo. Kuphika pa kuthamanga kwathunthu kwa mphindi 10-15. Kenako chotsani machubu a sikwidi ndikuwasiya kuti azizire.
- Padakali pano: Ikani mbatata yosasenda ndi madzi osachuluka, mchere ndi njere za caraway mumphika wotsekedwa mpaka zisamalume. Komanso yambitsani batter ya mowa. Kuti muchite izi, sakanizani zonse zosakaniza (kupatula mkaka) mu mtanda wamadzimadzi. Ngati ndi wokhuthala kwambiri, pang'onopang'ono onjezerani mkaka kudontho pang'ono ndikupitiriza kusonkhezera. Pamene mtanda uli ndi kugwirizana komwe mukufuna, onjezerani mchere kuti mulawe.
- Kudzaza kwa machubu a sikwidi: Ikani supuni imodzi ya mafuta ophikira mu poto yotentha ndikuwonjezera masamba a sipinachi owuma. Pamene sipinachi pafupifupi thawed, kuwonjezera finely akanadulidwa clove wa adyo. Thukuta zonse pang'ono. Ndiye nyengo ndi mpiru, mchere ndi tsabola ndi kutsanulira mu zonona. Bweretsani kwa chithupsa pang'ono ndikuchotsani ku mbale yotentha. Ngati mukufuna, mutha kupakanso Parmesan ndi misa.
- Pamene kudzaza kusakaniza kumazizira pang'ono, gwiritsani ntchito nthawi ndikukonzekera msuzi wa mbatata. Sungunulani batala mu saucepan. Onjezerani ufa ndi kusonkhezera kupanga roux. Ndiye kutsanulira mu masamba katundu ndi kupitiriza akuyambitsa. Ngati msuzi ndi wandiweyani, pang'onopang'ono woonda ndi zonona. Kenaka yikani mchere ndi tsabola. Pendani mbatata ndikuzidula kukhala magawo ochepa kwambiri (pafupifupi 4mm wokhuthala). Kenaka yikani msuzi. Kuwaza parsley ndikuwonjezera ku msuzi ndi mbatata.
- Tsopano lembani machubu a nsomba ndi theka la kudzaza sipinachi iliyonse. Tsekani ndi chotokosera mano kapena skewer yachitsulo. Kutenthetsa mafuta kapena mafuta okazinga mu poto yakuya kapena mu fryer yakuya. Kokani machubu odzadza bwino bwino pomenya moŵa mbali zonse ndikuwazinga mu mafuta otentha mpaka bulauni wagolide.
- Kwa mayonesi, tsanulirani mkaka wofunda mu chidebe chachitali. Onjezerani clove wa adyo ndi viniga wosasa, mchere ndi mpiru. Sakanizani zonse ndi dzanja blender, pang'onopang'ono kuwonjezera mafuta ophikira dontho ndi dontho mpaka mutenge poterera mayonesi.
- Ikani supuni yabwino ya mayonesi pa mbale yathyathyathya. Konzani squid chubu pa ngodya pa mayonesi ndi kuwonjezera mbatata ndi msuzi monga mbale mbali.
zakudya
Kutumiza: 100gZikalori: 66kcalZakudya: 6.7gMapuloteni: 1.5gMafuta: 3.5g
