Zamkatimu
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zosakaniza
Msuzi
- 1 pakiti Zakudya za mpunga
- 1 PC. Karoti
- 0,5 PC. Mkhaka
- 250 g Chifuwa cha nkhuku
- 4 tsamba Letesi ya Batavia
- Coriander watsopano
- timbewu
- 4 tbsp Msuzi wa Hoisin
- 4 tbsp Msuzi wa soya
- 2 tbsp Nkhuta
malangizo
- Peel ndi kabati karoti. Komanso peel ndi kutsina bwino. Thirani ma sauces mu mbale yosiyana ndikunyowetsa pepala la mpunga bwino. Ikani mpukutu uliwonse motere: Choyamba tsamba la letesi, kenako pasitala, karoti, nkhaka. Dulani nkhuku mu tiziduswa tating'onoting'ono tating'ono ndikuyika mu poto. Komanso kupereka udindo. Chenjezo: Mipukutu imaphulika mosavuta, choncho ndi bwino kugubuduza imodzi kuposa kulongedza mochulukira. Pomaliza, pamwamba ndi masamba ochepa a coriander ndi timbewu tonunkhira. Njira yabwino yosinthira ndikuyambira pansi (finyani zonse bwino) ndikutembenuza masambawo pakati. Gluing nthawi zambiri imachita chilichonse palokha.
zakudya
Kutumiza: 100gZikalori: 140kcalZakudya: 4.4gMapuloteni: 16.3gMafuta: 6.3g