in Maphikidwe

Dipu Wokoma ndi Wowawasa

5 kuchokera 9 mavoti
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 143 kcal
Zamkatimu show

zosakaniza
 

  • 4 Chidutswa Tomato wa Cherry
  • 0,5 Chidutswa Anyezi wamasamba
  • 2 tbsp Jam, yellow
  • 2 Chidutswa Ma apricots zouma, akanadulidwa
  • 1 tsp Wowuma mpunga
  • 6 tbsp Water
  • 1 kuwaza Soya msuzi kuwala
  • 1 tbsp Mafuta ophikira
  • 1 onaninso Tsabola wakuda kuchokera ku mphero, Indian Malabar
  • 1 tsp Chili ufa
  • 1 tsp Yellow curry ufa, mwachitsanzo kuchokera m. KB
  • 1 tsp Kusakaniza kwa tsabola wa mandimu, mwachitsanzo kuchokera ku m. KB

malangizo
 

Dip yokoma ndi yowawasa:

  • Dulani tomato, anyezi a kasupe ndi ma apricots zouma ndikusakaniza ndi wowuma, madzi, msuzi wa soya pang'ono ndi mafuta ndi kutentha mu poto, potsirizira pake yikani zonunkhira ku msuzi wotentha ndikugwedeza bwino.

Gwiritsani ntchito:

  • Monga mbale yam'mbali ya barbecue ndi mpunga ndi Zakudyazi, mapiko a nkhuku ndi nsomba.
Chinsinsi Sungani Chinsinsi

zakudya

Kutumiza: 100gZikalori: 143kcalZakudya: 4gMapuloteni: 0.7gMafuta: 14g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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