John Myers
Zamkatimu
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zosakaniza
Nkhumba yokoma ndi yowawasa mu römertopf:
- 500 g Chikopa cha nkhumba
- 2 Chidutswa Dzira yolk
- 2 zinsinsi zazikulu Salt
- 2 tbsp Madzi a mandimu
- 2 tbsp Msuzi wa chinanazi
- 1 tbsp Msuzi wokoma wa soya
- 2 tbsp Maluwa
- 6 tbsp Mafuta a chimanga
- 200 g 2 anyezi
- 1 Mphika wachiroma
- 300 ml Msuzi wowoneka bwino (supuni 2 zamasamba nthawi yomweyo)
- 600 g Makapu atsopano a chinanazi (mwina am'chitini!)
- 2 tbsp Phwetekere phwetekere
- 1 tbsp Viniga wopepuka wa mpunga
- 1 tbsp Shuga wofiirira
- 1 tbsp Msuzi wokoma wa soya
- 1 tsp ufa wochepa wa curry
- 1 tbsp Wowuma chimanga
Mchele wa Curry Basmati:
- 150 g Mpunga wa Basmati
- 350 ml Water
- 0,5 tsp Salt
- 1 tsp ufa wochepa wa curry
Kutumikira:
- 4 ½ chitumbuwa phwetekere zokongoletsa
malangizo
Nkhumba yokoma ndi yowawasa mu römertopf:
- Zilowerereni mphika waku Roma pafupifupi. 1 ora. Chotsani / chotsani nkhumba ya nkhumba ndikudula mu magawo. Sakanizani yolks dzira (zidutswa 2), mchere (2 uzitsine zazikulu), mandimu (2 tbsp), chinanazi (2 tbsp), wokoma soya msuzi (1 tbsp) ndi ufa (2 tbsp) mu marinade ndi kuwonjezera nkhumba. fillet n'kupanga pafupifupi. 15 Marinate mphindi. Kutenthetsa chimanga mafuta (3 tbsp) mu poto ndi mwachangu theka la marinated nkhumba fillet magawo mbali zonse mpaka golide bulauni ndi kutsanulira mu Römertopf. Chitani chimodzimodzi ndi theka lachiwiri la marinated nkhumba za nkhumba. Peel anyezi, kudula pakati, magawo atatu ndi kuwagawa mu wedges. Ikani ma wedges a anyezi mu Frying poto ndi mwachangu / kusonkhezera mwachangu. Nyengo ndi msuzi wotsekemera wa soya (1 tbsp). Lembani mizere ya anyezi yokazinga mu Römertopf. Sambani chinanazi ndikudula mu cubes. Pangani msuzi womveka bwino (300 ml) ndi phwetekere phala (supuni 2), vinyo wosasa wopepuka (supuni imodzi), shuga wofiirira (supuni 1), msuzi wotsekemera wa soya (supuni imodzi), ufa wochepa wa curry (1 tsp) ndi chimanga (1 tsp) tbsp) Sakanizani msuzi ndipo pamapeto pake sakanizani mu cubes za chinanazi. Falitsani chilichonse pa Römertopf. Kuphika Römertopf kutsekedwa mu uvuni (chidwi: musati mutenthe!) Pa 1 ° C pafupifupi. Mphindi 1 ndikuchotsani.
Mchele wa Curry Basmati:
- Bweretsani mpunga wa basmati (150 g) m'madzi (350 ml) ndi mchere (½ supuni ya tiyi) ndi ufa wofewa wa curry (supuni imodzi) kwa chithupsa, yambitsani, kuphika ndi chivindikiro chotsekedwa pa kutentha kochepa kwambiri kwa pafupifupi. Kwa mphindi 1 ndikulola kuti uzizizira bwino.
Kutumikira:
- Kanikizani mpunga mu chidebe chozungulira (chikho, ndi zina zotero) ndikutembenuzira pa mbale. Onjezerani fillet yokoma ndi yowawasa ya nkhumba ndikukongoletsa ndi theka la phwetekere, perekani.
