John Myers
Zamkatimu
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zosakaniza
Za dipping:
- 4 tbsp Selari mapesi, mwatsopano kapena mazira
- 2 Mazira kukula M
- 1 onaninso Salt
- 4 tbsp Shuga woyera
- 2 tsp Turmeric ufa, (turmeric)
- 20 g Mkaka wa kokonati (Santan Bubuk)
- 4 tbsp Tapioca ufa
- 1 tbsp Mpunga
- 200 g Msuzi wa mango
- 2 tbsp Shuga woyera
- 1 tbsp Madzi a mandimu, atsopano
- 2 tbsp Madzi a kokonati
- 1 tbsp Madzi a mango a Balinese
komanso:
- 1 tbsp Mafuta a peanut, okazinga
- Kukongoletsa:
- Maluwa ndi masamba
malangizo
- Kapu mwatsopano chimanga pa chisononkho pa malekezero onse awiri, peel pa masamba ndi ulusi, sambani makutu ndi kuphika mu mchere madzi kwa mphindi 20. Dulani njerezo motalika mpaka pisitoni ndi mpeni wakuthwa. Thirani chakudya chozizira, sungani zakudya zamzitini.
- Sambani mwatsopano udzu winawake, kubudula masamba ndi amaundana. Dulani masambawo mopingasa mu zidutswa 4 mm mulifupi. Yesani kuchuluka kofunikira ndikuundana ena onse. Yesani katundu wozizira ndikulola kuti zisungunuke.
- Kumenya mazira ndi whisk ndi mchere ndi shuga mpaka shuga kusungunuka. Sakanizani zosakaniza zonse ndikusiya ufa ukufufuma kwa mphindi 10.
- Tsukani bwino laimu wakucha kuti muviyike. Popeza gawo lapakati lili ndi zinthu zowawa, zomwe zimafinyidwa momasuka pofinya ndi makina osindikizira a citrus, ndi bwino kupitiliza motere: Dulani chidutswa chotalika pafupifupi 6 mm kumanja ndi kumanzere kwa tsinde. Konzani zigawozo ndikusindikiza pamanja. Tayani magawo opanda kanthu ndi gawo lapakati.
- Sambani mango wakucha, kapu kumapeto onse awiri, peel ndi fillet. Dulani 200 g mu cubes ang'onoang'ono ndi kusakaniza zotsala zosakaniza. Pureni zina zonse ndikuwonjezera kuviika kapena kudya nthawi yomweyo.
- Kutenthetsa poto lalikulu ndikuwonjezera supuni 2 za mafuta a mtedza pa kutumikira. Thirani mtanda mu poto ndi supuni ndikukulitsa pang'ono kuti mbewuzo zikhale mu gawo limodzi lokha. Kuwotcha zofiirira mbali zonse. Thirani pa pepala lakukhitchini ndi kutentha mu uvuni mpaka mikate yonse yokazinga. Konzani mikateyo pa mbale yotumikira, zokongoletsa ndi kutumikira ndi mango dip.
Chotsatira:
- Balinese mango manyuchi Balinese mango manyuchi ala Ayu
